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Betty

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Read Kelly
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28 views1 page

Betty

f

Uploaded by

Read Kelly
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as RTF, PDF, TXT or read online on Scribd
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lb light pork sausage (Jimmy Dean is what we use)

2 (10 1/2 ounce) cans cream of mushroom soup (We also sometimes
substitute cream of chicken, too)
1 2 cup che!!ar cheese (howe"er much you !esire, we lo"e cheese#)
fro$en tater tots (we like to co"er the top by lining them up)
Directions%
1
&ook sausage an! !rain'
2
(!! soup an! stir'
)
*ut soup mi+ture on bottom of ,+, pan'
-
*lace tater tots on top' . like to co"er it fairly well'
/
0prinkle cheese o"er top'
1
2ake at )/0 for )0 minutes' 3ou can optionally broil the top for a couple of
minutes for a little e+tra crisp' pepper to taste (optional)'

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