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State Park Dinner Menu, November 2014

This document appears to be a menu or draft list from a restaurant or bar. It lists various beers, ciders, wines and cocktails available for purchase in different serving sizes and prices. It also lists various small plates, larger main dishes and desserts available for purchase. The menu has an American pub style of offerings including items like fried chicken, gumbo poutine, and Memphis barbecue spaghetti.

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0% found this document useful (0 votes)
2K views

State Park Dinner Menu, November 2014

This document appears to be a menu or draft list from a restaurant or bar. It lists various beers, ciders, wines and cocktails available for purchase in different serving sizes and prices. It also lists various small plates, larger main dishes and desserts available for purchase. The menu has an American pub style of offerings including items like fried chicken, gumbo poutine, and Memphis barbecue spaghetti.

Uploaded by

Eater Boston
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Impor t ed

DRAFTS
NA RR AG A NSETT / L AG E R

GLUTEN BE RG / PA LE A LE.........................16oz CA N...8.0 0

PINT...4.0 0 | MINI PITCHER..8.0 0 | PITCHER.....15.0 0

A NDECHS / W E ISSBI E R H E LL.... holy

JACK S A BBY / JA BBY BR AU L AG E R

S A ISON DUPONT....classic

PINT...6.0 0 | MINI PITCHER..12.0 0 | PITCHER...22.0 0

OR VA L.......... sour trappist...............................................12.0 0

PRETT Y TH I NG S / M E A DOW L A RK I PA

SCH LE NK E RL A / H E LLE S... smokey

PINT...7.0 0 | MINI PITCHER...14.0 0 | PITCHER...26.25

AY I NG E R / DUNK E L... authentic

H A RPOON / BOSTON I RISH STOUT

ROCH E FORT 6 ... 7.9%...10.50 / 8 ... 9.9%...10.50 / 10.. 11.1%.....13.0 0

PINT...6.0 0 | MINI PITCHER...12.0 0 | PITCHER...22.0 0

T G AV E RHOPK E & TI RED H A NDS / BE LG I A N I PA .. 7.8%...15.0 0

wheat............16.9oz...9.50

farmhouse ale..............14.0 0 / 24.0 0


lager.............16.9oz....12.0 0

bavarian dark....16.9oz...10.0 0

DE DOCHTE R / CH A RBON STOUT.... 7%.................22oz...19.99

dOMESTIC
BIG BEERS

G E NN Y CRE A M.............................................CA N...3.25


ROLLI NG ROCK .......................................................4.0 0
COOR S LIG HT..........................................................4.0 0

HOF TEN DORM A A L

M I LLE R H IG H LI FE..................................................4.0 0

BA RREL-AGED SERIES.....750 mL....39.0 0

BUDW E ISE R...........CA N...4.0 0.................6 PACK ....23.0 0

CHOICE OF DA RK: SH ERRY, PORTO, MADEIRA, ARMAGNAC,

Y UE NG LI NG .................. CA N..................................4.0 0

COGNAC, SA UTERN ES

SH I NE R BOCK / DA RK L AGER... hook

CHOICE OF BLOND: COGNAC, SA UTERN ES

JOLLY PUMPKIN
red sou r ....750 mL........35.0 0

em horns........5.0 0

L A ROJA
DE

CA NNED H A M M S16oz can...4.0 0

dinner

BR ASSERIE BFM
2011 A BBAY E DE S A INT BON- CH IEN
11.1% barrel-aged strong sour...1.5L......79.0 0

MAY WE SUGGEST A
SECRET FROM THE WIFE
... A DD W H ISK EY 4.0 0

B A NTA M / W UNDE RK I ND CI DE R.. w/


NOTCH / SE SSION PI LS.... great

champagne yeast...7.50

anytime...............CA N...5.50

BOULE VA RD BRE W I NG / 8 0 ACRE... hopped

wheat...........8.0 0

Shot & a Beer

modern classic....................7.0 0

TORONTO & A H IG H LI FE.........................................9.0 0

LOCA L OPTION / BLOOD OV TH E K I NG S......16.9oz......19.25

BOULE VA RDI E8 0 ACRE.............................................13.0 0

BA R H A RBOR BRE W I NG CO. / CA DI LL AC MTN. STOUT...8.0 0

SURFE R S ON ACI D & A G E NN Y CRE A M...................7.25

G RE E N FL A SH / W E ST COA ST I PA .. 8% ...........................7.25

BECH E ROV K A & A B A NTA M CI DE R.........................14.50

STONE / SUBLIM ELY SELF-RIGHTEOUS... 8.7%

DA D S H AT M A NH ATTA N & A ROLLI NG ROCK .......10.50

A LL AG A SH W H ITE A LE..... a

black ipa...8.0 0

PLEASE BRING YOUR FRIENDS,


BUT ONLY SPLIT THE BILL 5 WAYS
20% added to parties of 5 or more
and all unsigned tabs

PARKING VALIDATIONS
AND MOVIE TICKETS AVAILABLE!
ask your trusty server

Cocktails

Glasses of Wine
To complement your meal

TH E OFFICI A L STATE PA RK COCKTA IL

miller high life, rittenhouse rye, amaro braulio


no refunds......9.50

TOPA NG A ... bourbon,

grapefruit, cinnamon, beer.......10.0 0

M YLES STA NDISH... cognac,


JA M A ICA BAY... rum,

cranberry, falernum, lemon...11.0 0

allspice, red wine, ginger beer.....10.0 0

G RE E N WA LNUT.... rye,
STA R V ED ROCK gin,

amaro meletti, nux alpina.11.0 0

malort, cocchi, apricot...........11.0 0

SPA RKLING W HITE W INE:

G I M LET..... gin,

STILL W HITE W INES:


ITA LI A N.................. aromatic
G E RM A N.. slightly

& dry...................8.0 0

lime, sugar............................................9.0 0
& dry vermouths, bitters..............9.0 0

rum, lime juice, honey, sparkling wine...12.0 0

JACK ROSE.... bonded


FRISCO........... rye

NEG RONI.......... gin,

campari, sweet vermouth..............10.0 0

red pe ppe r je l l y, cou nt r y ha m*...............7.0 0

A M E RICA NO... sweet

vermouth, campari, soda water....15.0 0

T & T..........................................................................14.99

sou rdoug h, ricotta, cor n re l is h ...............8.0 0

a ppl e, smok ed c hedda r, pu m pk i n seed....8.0 0

ROS W INE:

good with food..............................8.0 0

ITA LI A N............... bright,

HUBBA RD SQUA SH SOUP

brown-butte red a ppl e, smok ed pad ron....7.0 0


fruit..........................9.0 0

FRE NCH....... earthy,

dark......................8.0 0

BEETS

g ril led radicc hio, ta hini, bl ue c heese .......8.0 0


CH A RRED BROCCOLI

Ask us about our Magnums at a fair price

MERCH
KOOZ IE...................5.0 0

pitchers (also available as individuals)


FE RNET & COL A ..........................................................34.0 0
PI M MS CUP..................................................................35.50
TOM COLLI NS.............................................................35.50

CH ICKEN A ND DUM PLINGS

sp hot sa uce .....................................14.0 0


SNA PPY S FA MOUS PORK CHOP S A NDW ICH

c hil i, col e sla w, mu sta rd ......................12.0 0

CH A NTERELLES and BACON


CRISPY L A M B CONFIT

su nc hok e, joh n ny ca k e, c ress, ora nge ...15.0 0

T-SHIRT..................15.0 0

BA KED A NSON M ILLS GRITS

S A LT & PEPPER R. I . SQUID

k e ntuc k y soy ponz u .................................11.0 0

FACE ON THE WA LL.....50.0 0

ta ba sco hone y ......................................16.0 0


na s h vil l e hot .......................................18.0 0
BL ACKENED CATFISH

rice, peca ns, br u sse ls, l bb....................18.0 0


M EM PH IS BBQ SPAGH ETTI

sa r vecc hio c heese, ga r l ic bread ............12.0 0

DEssert
PUMPKIN PIE......................................6.95
A PPLE BROW N BETTY........................6.95

GUM BO POUTINE

wisconsi n cu rds, a ndouil l e, hou se f ries....12.0 0

PITCHER.....................25.0 0
GIFT CA RD............... A N Y $

FRIED CH ICKEN w ith collard greens

farrotto, preserved lemon..........................8.0 0

ta sso ha m, c hedda r ................................7.0 0

MINI - pitchers (also available as individuals)

rye biscuit, beer mustard, pickles, k raut ...13.0 0

BA BY K A LE S A L A D

apple brandy, lemon, grenadine....10.0 0

whiskey, benedictine.........................10.0 0

HOUSE PA STR A M I BOA RD

PIM ENTO CH EESE GOUGERS

sweet, but not really......9.0 0

STILL RED W INES:

OLD H ICKORY... sweet


A IRM A IL... gold

and creamy.............................10.0 0

LARGER PLATEs

W ELLFLEET OYSTERS ON TH E H A LF SH ELL*

cocktail sauce & peach mignonette ....6 for 14.0 0

FRE NCH.......

AWAY

BOILED PE A NUTS ..............................4.0 0

SHERRY ...... dry then nutty then brown sugar......7.0 0

FRE NCH ........ dry

HOME

SMALLER PLATES

please tell us if you have any allergies,


we don t want to hurt you

*consuming raw or undercooked


meats, poultry, seafood, shellfish
or eggs may increase your risk of

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