Scribd
Upload
30 views

Operation Hamka Bin Daud

This document outlines the production planning and operations for a keropok lekor business. It details that the business aims to produce 100 units of keropok keping and 200 units of keropok rebus daily, which requires 2 workers per item. The layout, equipment, raw materials, staffing, salaries, and monthly budget are also summarized. The operations are designed to optimize customer satisfaction while ensuring consistent, efficient production to meet demand.

Uploaded by

Alejandro Lopez
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
30 views

Operation Hamka Bin Daud

This document outlines the production planning and operations for a keropok lekor business. It details that the business aims to produce 100 units of keropok keping and 200 units of keropok rebus daily, which requires 2 workers per item. The layout, equipment, raw materials, staffing, salaries, and monthly budget are also summarized. The operations are designed to optimize customer satisfaction while ensuring consistent, efficient production to meet demand.

Uploaded by

Alejandro Lopez
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 10

operation

hamka bin daud

operation objective
To optimized our customers satisfaction
To create a variable 'keropok lekor' business
To accomplish consistency in the services offered
To resolve any of operation problem and make all the operation process run efficiently
To ensure that all of the operation process in our business is functioning well to meet the demand
of our customers

production planning

Capacity planning refers to the amount of output that can be produced within a specified
time.

For daily production, we are required to produce 100 units of 'keropok keping' and 200btg
for 'keropok rebus'.

To produce 100 units of keropok keping it takes 1 hours.

To produce 100 units of keropok rebus it takes 1 hours

We estimate that one worker can produced 50 units of keropok keping in 1 hour, so we just
need 2 worker to produce of 100 unit for keropok keping.

and we estimate that one worker can produce 100btg keropok rebus in 1 hour, so we need
only 2 worker to produce of 200btg for keropok rebus per day.

Therefore, we need 2 workers to produced 100 units of keropok keping in 1 hour and 2
worker to produce 200unit for keropok rebus. (nama kedai) was open on Monday until
Sunday and will be closed during friday and public holiday. Our business will start the
operation on 9.00 am until 6.00pm because we want to take much reservation and attract
more customers comes to our (nama kedai).

Layout

Flowchart

machine and equipment


TYPES
CASHIER
MACHINE
freezer
hand press
sealer
gas stove
steel pots
steel crock
gas petronas
another tools
TOTAL

UNITS
1

BRAND
CASIO

PRICE (RM)
289

1
3

york
panasonic

579
150

2
3
2
3

yiyuan
kiwi
kiwi
petronas

240
540
340
165
700

raw material

item
tepung sagu
ikan selayang
minyak masak
garam
ajinamoto
Total

quantity
50kg
30kg
10kg x 15
10kg
5kg x 5

price(RM)
97.00
84.00
202.50
75.00
40.00
498.50

LIST OF OPERATION PERSONNEL

Position
manager
make

No. of Personnel
1
2

packing
service
counter

3
2
1

Operation
manage staff
providing raw
materials
pack stoke
customer self
sell to cusomer

LIST OF OPERATION PERSONNEL SALLARY

Position
make
packing
service
counter

No. of Personnel
2
3
2
1

SALLARY
1800
2700
1800
900

OPERATION BUDGET
Item

Fixed asset (RM)

Monthly expense

Machine
Raw material
Petrol
Van
sallary
Total

498.50
900.00
1000.00

Anggaran belian
Months
January
February
March
April
May
June
July
August
September
October
November
December
TOTAL

RM

You might also like