Autumn Menu
Autumn Menu
20
17
12
14
17
APPETIZERS
14
FLUKE CRUDO
Preserved Lemon, Espelette Pepper
19
15
14
21
26
17
22
POTATO GNOCCHI
Butternut Squash, Sage Brown Butter
15/24
ENTREES
Chef Patterson
22
29
28
ATLANTIC HALIBUT
Swiss Chard, Meyer Lemon, Mushroom-Star Anise Broth
36
32
38
39
29
54 pp
42
28
SIDES
10
CREAMED SPINACH, New York Cheddar
POTATO PUREE, Crispy Potato Skin
ROASTED WILD MUSHROOMS, Parsley
BROCCOLINI, Chili, Parmesan