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With Special Guest, Founder, Bill Price III: "Three Sticks Wine Dinner"

The document is announcing a wine dinner event taking place on November 20, 2014 featuring the founder of Three Sticks Winery, Bill Price III. The reception will begin at 6:30pm with house smoked canapes and Schramsberg sparkling wine. The 7pm dinner will include five courses paired with wines from Durell Vineyard and other California wineries, concluding with a pear and blue crostata dessert. The cost is $150 per person plus tax and gratuity, and reservations can be made by calling 817-877-3388.

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37 views

With Special Guest, Founder, Bill Price III: "Three Sticks Wine Dinner"

The document is announcing a wine dinner event taking place on November 20, 2014 featuring the founder of Three Sticks Winery, Bill Price III. The reception will begin at 6:30pm with house smoked canapes and Schramsberg sparkling wine. The 7pm dinner will include five courses paired with wines from Durell Vineyard and other California wineries, concluding with a pear and blue crostata dessert. The cost is $150 per person plus tax and gratuity, and reservations can be made by calling 817-877-3388.

Uploaded by

api-270617724
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Three Sticks Wine Dinner

with special guest, Founder, Bill Price III


Thursday, November 20, 2014
Reception 6:30pm

Selection of House Smoked Canapes


Schramsberg, Blanc de Blancs, California, 2011
Dinner 7:00pm

Assisette of Fruits de Mare


progression in flavors and textures
Chardonnay, Origin, Durell Vineyard, Sonoma Valley, 2012
Chardonnay, Durell Vineyard, Sonoma Valley, 2012

Eastern Spotted Skate Wing


Pinot braised cabbage and black mustard
Pinot Noir, The James, Santa Rita Hills, Central Coast, 2012

Veal Tortellini
veal breast sugo, aged pecorino and basil
Pinot Noir, Durell Vineyard, Sonoma Coast, 2011

Duroc Pork Short Rib


celery root puree, chanterelle mushrooms and caramelized pearl onions
Cabernet Sauvignon, Moon Mountain District of Sonoma, 2010
Cabernet Sauvignon, Napa Valley, 2011

Pear and Smoked Blue Crostada


quince puree, huckleberries and pistachios
Syrah Blend, Castenada, Durell Vineyard, Sonoma Coast, 2012
$150/person plus tax and gratuity
Call 817.877.3388 for reservations

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