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George Foreman Grill - Time

This document provides a grill time and temperature chart for cooking various foods on the grill. It lists foods like hamburger, turkey burger, pork, steak, seafood, vegetables and fruits. For each food it recommends a cooking time and temperature, as well as the desired internal temperature and thickness. The temperatures range from high heat at 400°F to medium-low at 350°F depending on the specific food. It serves as a guide for safely grilling different items to the proper doneness.

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tsj9205
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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2K views1 page

George Foreman Grill - Time

This document provides a grill time and temperature chart for cooking various foods on the grill. It lists foods like hamburger, turkey burger, pork, steak, seafood, vegetables and fruits. For each food it recommends a cooking time and temperature, as well as the desired internal temperature and thickness. The temperatures range from high heat at 400°F to medium-low at 350°F depending on the specific food. It serves as a guide for safely grilling different items to the proper doneness.

Uploaded by

tsj9205
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Grill Time & Temperature Chart *

Food


Time

Hamburger 45 minutes
Turkey Burger

High

400oF 160oF -inch

46 minutes Med-High

375oF 165oF -inch

911 minutes Med-High

375oF 165oF -inch

Pork Cutlet 45 minutes Med-High

375oF 145oF -inch

Pork Chop 46 minutes Med-High

375oF 145oF -inch

Lean Steak 78 minutes Med-High

375oF -inch
Medium Rare

Turkey Bacon

56 minutes Med-High

375oF
Crisp

Bacon
78 minutes Med-High

375oF
Crisp

Hot Dogs 34 minutes Med-High

375oF 140oF

White Fish 5-7 minutes Med-Low

350oF 145oF

Red Fish 67 minutes Med-Low

350oF 145oF

Shrimp
34 minutes Med-High

375oF 145oF

Grilled Cheese

Med-Low

Until Cheese
350oF

Panini
45 minutes Med-Low

Until Heated
350oF
Through

Asparagus 46 minutes Med-High

Until Fork
375oF
Tender

Zucchini 34 minutes Med-High

Until Fork
375oF -inch
Tender

Bell Peppers

375oF

Chicken Breast

23 minutes

67 minutes Med-High

145oF

Cook Until
Cook Until

is Melted

Until Fork
Tender

1-inch wide
strips
-inch thick

Onion
67 minutes Med-High

Until
375oF
rings
Softened

Pineapple 34 minutes Med-High

Until Warmed
375oF
rings
Through

Banana Slices

Until Warmed -inch thick


375oF

High = 400oF

34 minutes Med-High

Med-High = 375oF

-inch thick

Through

Med-Low = 350oF

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

slices

Grills

Variable Digital Internal Thickness


Temp Temp
Food Temp in Inches

13

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