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Fixe Dinner Menu 12-3-14

This document appears to be a menu for a restaurant called Austin's Southern House. It includes sections for snacks, small plates, chilled items, grits, meat and fish. Dishes include lobster and crawfish pot pie, crispy beef tendon, trout with mustard and cabbage, deviled eggs with smoked trout roe, endive and arugula salad, pork shoulder with mustard greens and pickled shrimp. The menu offers a variety of small plates and entrees with ingredients from the American South.

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meghan@eater
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4K views1 page

Fixe Dinner Menu 12-3-14

This document appears to be a menu for a restaurant called Austin's Southern House. It includes sections for snacks, small plates, chilled items, grits, meat and fish. Dishes include lobster and crawfish pot pie, crispy beef tendon, trout with mustard and cabbage, deviled eggs with smoked trout roe, endive and arugula salad, pork shoulder with mustard greens and pickled shrimp. The menu offers a variety of small plates and entrees with ingredients from the American South.

Uploaded by

meghan@eater
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Snacks

BOUDIN 12
chow chow, dijon cream, onion crackers

CRISPY BEEF TENDON 4

GRILLED SHRIMP 16

Fish

LOBSTER & CRAWFISH POT PIE 22


Maine lobster, Louisiana crawfish, mushrooms,
pecan miso bchamel

Chicharrnes-style, fixe hot sauce

white beans, ham shank, arugula,


horseradish

SWEET TEA PICKLES 4

FRIED CHICKEN 13

TROUT 19
mustard, potato, cabbage, boudin noir,
smoked butter

BEEF TARTARE 17

GROUPER 22
blue crab, pickled garlic, lardo, parsnip velout

SMOKED FISH & POTATO 6


crme fraiche, preserved lemon, brioche

DEVILED EGGS 5
fermented cabbage, smoked trout roe,
grated ham
AUSTINS SOUTHERN HOUSE

Chilled

ENDIVE & ARUGULA 8


persimmon, almonds, Pure Luck chevre,
crispy tasso

buttermilk, kale, green apple, spicy honey

crispy oysters, pickled radish, cornmeal


pancakes, celery root remoulade

BLACKENED RED SNAPPER 24

POTATO SALAD 9

rock shrimp, bone marrow, squash,


Sea Island red peas, hot & sour nage

peewee potatoes, pickled quail egg,


mustard greens, lemon aioli

15
olives, aioli, crispy seeded toast

Grits

THE HERBIVORE 11

BEETS 8

THE CARNIVORE 13

PICKLED SHRIMP 14
Texas white shrimp, farm vegetables,
coriander

AHI TUNA MUFFULETTA

GRAINS 8
puffed & cooked, mushroom, uni
pickled & cooked, sunchoke, mushroom,
fermented ranch

ZACH HUNTER
CHEF DE CUISINE

Small Plates

preserves & nduja

FIXE BISCUITS 6

JAMES ROBERT
EXECUTIVE CHEF, OWNER

garlicky kale, farm egg, romesco, salsa verde


Texas quail, pickled pears, pecan granola,
BBQ consomm

THE PESCAVORE 15

Texas shrimp, freeze-dried corn, shrimp


butter, bottarga

Meat

PORK SHOULDER 22
potlikker pinto beans, mustard greens,
jalapeno-kale emulsion

DUCK BREAST 23
black-eyed pea cassoulet, cranberry,
duck fat hushpuppy, duck jus
VEAL BRISKET 24
confit sweet potato, espelette marshmallow,
pecan, foie gras
WAGYU NY STRIP 36
Texas wagyu, creamed collards,
Carolina gold rice, hazelnut

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

One cannot think well, love well, sleep well, if one has not dined well. - Virginia Woolf

Austin, Texas Original

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