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Rest Week Menu

The document describes two menu options for a meal. Menu #1 costs $20.10 and includes a choice of appetizer (soup or salad), entree (chicken, fish, or beef), and dessert (bread pudding or brownie). Menu #2 costs $25.10 and also provides a choice of appetizer, entree, and dessert, with slightly more upscale options than the first menu.

Uploaded by

Keith Berger
Copyright
© Attribution Non-Commercial (BY-NC)
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38 views1 page

Rest Week Menu

The document describes two menu options for a meal. Menu #1 costs $20.10 and includes a choice of appetizer (soup or salad), entree (chicken, fish, or beef), and dessert (bread pudding or brownie). Menu #2 costs $25.10 and also provides a choice of appetizer, entree, and dessert, with slightly more upscale options than the first menu.

Uploaded by

Keith Berger
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Menu #1 $20.

10
Appetizer:
(your choice of one)
Leek and Potato Soup-
Soup- topped with fried potato nest

Avocado Caesar-
Caesar- topped with asiago and parmesan cheese

Black bean and corn fritters finished with a sweet chili sauce.

Entrée:
(your choice of one)

Chicken Roulade-
Roulade- stuffed with mozzarella cheese, caramelized onions and roasted squash,
served atop a tomato risotto.

Jerk Fried Tilapia Filet-


Filet- served with black beans and rice and finished with a banana coconut
sauce.
Shredded Beef Tostada-
Tostada- served with black beans and rice on a tostada shell with caramelized
onions and finished with our homemade queso sauce.

Dessert:
(your choice of one)

Pecan and Rum Raisin Bread Pudding-


Pudding- finished with a light cinnamon sauce.
Homemade Chocolate Chip Brownie-
Brownie- with ice cream and chocolate ganache.

Menu #2 $25.10
Appetizer:
(your choice of one)

Chicken Tortilla Soup-


Soup- topped with fresh diced avocado.
Ensalada de Casa-
Casa- tossed in our house mojito dressing with red onion, diced pears, and dried
cranberries and topped with crumbled blue cheese.
Roasted Red Pepper and Goat Cheese-
Cheese with herb crostinins.
Entrée:
(your choice of one)

Black and Blue Sirloin Steak-


Steak- served with roasted new potatoes, sautéed haricot verts and
finished with a bourbon demi glace.

Chicken Roulade-
Roulade- stuffed with shrimp, scallop, black beans and goat cheese, served alongside
whipped sweet potatoes finished with roasted red pepper sauce.

Thai Basil Shrimp Curry-


Curry- with an array of vegetables served with rice noodles and finished
with toasted ground peanuts.
Dessert:
(your choice of one)

Homemade Coconut Flan-


Flan- topped with toasted coconut and whipped cream.

Pecan and Rum Raisin Bread Pudding-


Pudding- finished with a light cinnamon sauce.

Homemade Chocolate Chip Brownie- with ice cream and chocolate ganache.

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