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Sunday Menu: The Regency Tavern

This document is a Sunday menu from Cherubs Kitchen, a not-for-profit franchise kitchen located in The Regency Tavern. The menu lists soup, appetizer, and main dish options including roasted beef, pork, chicken, and lamb served with sides. It also lists dessert options such as banana pie, pear bake, and rice pudding. Additional information provided includes details about the not-for-profit nature of Cherubs Kitchen and sharing profits with local charities, as well as upcoming entertainment events at The Regency Tavern including Steaknight and Cabaret every Tuesday.

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Abp Jerome Lloyd Osjv
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© © All Rights Reserved
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Download as PDF, TXT or read online on Scribd
64 views

Sunday Menu: The Regency Tavern

This document is a Sunday menu from Cherubs Kitchen, a not-for-profit franchise kitchen located in The Regency Tavern. The menu lists soup, appetizer, and main dish options including roasted beef, pork, chicken, and lamb served with sides. It also lists dessert options such as banana pie, pear bake, and rice pudding. Additional information provided includes details about the not-for-profit nature of Cherubs Kitchen and sharing profits with local charities, as well as upcoming entertainment events at The Regency Tavern including Steaknight and Cabaret every Tuesday.

Uploaded by

Abp Jerome Lloyd Osjv
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
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A not-for-profit kitchen franchise

Director & Executive chef, Monsignor Jerome Lloyd OSJV

The Regency Tavern


Proprietors, Messers Paul Smith & Robin Beels

January 11th 2015

SUNDAY MENU
This week's Cherubs' have been...
Sunday Service led by Chef Alex with Chef Stefan,
assisted by Michael and served by Louise & Leah
with Msgr Jerome at the pianoforte

www.cherubskitchen.com

ENTRES
Cream of Vegetable Soup (v) 3.95
homemade, served with bread roll & butter

Roasted Stuffed Pepper (v) 4.95


with fragranced herby couscous

Stuffed Flat Mushroom 4.95


filled with bacon and creamy stilton cheese

MAIN COURSES
All served with homemade Yorkshire pudding,
roast potatoes and seasonal vegetables

Roasted Topside of Sussex Beef 9.95


Roasted Pork with Crackling 9.95
Roasted Supreme of Chicken 10.95
Roasted Sussex Lamb 10.95

Mushroom Wellington (v) 9.95


puff pastry filled with our own creamy sauce
mushrooms & peppery herbs

CHERUBIC DESSERTS
Complete your heavenly banquet with a
homemade dessert...

Cherubs Banoffee Pie 3.95


homemade with toffee, banana & cream

Adi's Pear & Chocolate Bake 3.95


served hot with custard or cream

Alex's Rice Pudding 3.95


served hot with strawberry or raspberry jam

Apple & Raspberry Crumble 3.95


homemade served hot with custard/cream/ice cream

Simply Ice Cream 3.25


vanilla, strawberry or chocolate

The Famous 'Regency Cheeseboard' 5.95


a selection of delicious cheeses
served with biscuits, grapes and celery
N.B. We use nuts; we cannot guarantee the absence of nuts or nut products in our food.
On rare occasions cooking oils may contain GM ingredients.

About Cherubs... we are a not-for-profit


franchise operation that after costs will share
any profits with local charities, especially
those connected with providing food for those
who can't afford it... treating yourself, treats
others... making us all Cherubs!

WHAT'S ON AT THE REGENCY TAVERN


EVERY TUESDAY
STEAKNIGHT & CABARET
X2 8OZ RUMP STEAK MEALS 12.50!
incl. chips, grilled flat mushroom & beef tomato

dinner 6-9pm show starts 8.30pm


THIS MONTH'S ENTERTAINERS...

for your entertainment and delight

Jan 06 GEOFFREY JAMES


Jan 13 PAUL DIELLO
Jan 20 GLEN RICHARDSON
Jan 27 MARK LANAHAN
booking a table and steaks is advised!
TEL: 01273 325652

WWW.REGENCYTAVERN.CO.UK

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