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Calamares

This recipe calls for soaking calamari rings in milk for 3 hours before dredging them in a mixture of flour, salt, garlic powder, and parsley flakes. The coated rings are then deep fried in oil for 2 minutes until light brown. The fried calamari is served with lemon wedges.

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Bisoy Ocneuc
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84 views

Calamares

This recipe calls for soaking calamari rings in milk for 3 hours before dredging them in a mixture of flour, salt, garlic powder, and parsley flakes. The coated rings are then deep fried in oil for 2 minutes until light brown. The fried calamari is served with lemon wedges.

Uploaded by

Bisoy Ocneuc
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Ingredients

1 lb. calamari rings, soaked in milk for 3 hours


cup all-purpose flour
1 teaspoon salt
2 teaspoons garlic powder
2 teaspoons dried parsley flakes
Lemon wedges
2 cups cooking oil
Cooking Procedure

Instructions
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Combine the flour, salt, garlic powder, and parsley flakes. Mix well and set aside.
Heat the cooking oil in a wok or a deep cooking pot.
Drain the milk of the calamari. Dredge the calamari rings one-at-a-time on the flour
mixture. Make sure that the calamari ring is completely coated with the mixture.
Deep fry the coated calamari rings on hot oil for 2 minutes or until the calamari turns light
brown.
Strain the calamari from the wok or cooking pot using a skimmer or strainer. Let the
excess oil drip.
Transfer the fried calamari in a serving plate.
Serve with lemon wedges.
Share and enjoy!

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