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Lunch Menu

This document provides an antipasti menu featuring various small plates including shaved cauliflower, eggplant caponata, olives and almonds, mushrooms in vinegar, and more. It also lists soups including minestrone and butternut squash soup. A selection of meats and cheeses are provided from which customers can choose either 5 for a large or 3 for a small platter. Several salad options and panini sandwiches are listed as well.

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devraferst
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0% found this document useful (0 votes)
5K views

Lunch Menu

This document provides an antipasti menu featuring various small plates including shaved cauliflower, eggplant caponata, olives and almonds, mushrooms in vinegar, and more. It also lists soups including minestrone and butternut squash soup. A selection of meats and cheeses are provided from which customers can choose either 5 for a large or 3 for a small platter. Several salad options and panini sandwiches are listed as well.

Uploaded by

devraferst
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
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S

INO PROVISIO
R
N
AR

A N T I PA S T I

B R U S C H E T TA

SHAVED CAULIFLOWER WITH ZESTY ITALIAN DRESSING 7

JAPANESE EGGPLANT CAPONATA, HOUSE MOZZARELLA 12

WARM OLIVES AND ALMONDS 9

MUSHROOMS IN VINEGAR, SPECK, SHAVED HAZELNUTS 12

ANTIPASTO SALAD 9

NDUJA , ARUGULA, FENNEL 12

CRANBERRY BEANS WITH PANCETTA AND BALSAMIC 7

WHIPPED RICOTTA 12

SHAVED BRUSSELS SPROUTS WITH HOUSE PESTO 8


MUSHROOMS IN VINEGAR 7

SOUP

BEETS PISTACHIO 9
SEAFOOD SALAD WITH LEMON AND CELERY 11

MINESTRONE, TOMATO BACON BROTH, FRESH PASTA,


WINTER VEGETABLES 10

JAPANESE EGGPLANT CAPONATA 8


RAPINI WITH CITRUS VINAIGRETTE 7

BUTTERNUT AND APPLE, GORGONZOLA, SHAVED APPLE,


CELERY, PECAN 10

M E AT S & C H E E S E S
LARGE (CHOICE OF 5) $22 SMALL (CHOICE OF 3) $15

GORGONZOLA FRESH MOZZARELLA LANGA ROBIOLA


PECORINO BOSCHETTO TALEGGIO LOU BERGIER PICHIN

PROSCIUTTO DI PARMA 24 MONTH SOPPRESATTA FINOCCHIONA SPECK BRESAOLA


WE PROUDLY SERVE LA QUERCIA PROSCIUTTO AMERICANO (ADD $7) NDUJA

SALAD
ARUGULA, PANCETTA, GRANA, LEMON VINAIGRETTE 12
BIBB LETTUCE, APPLE, FARRO, GORGONZOLA RANCH 13
BLACK CAESAR, TUSCAN KALE, BLACK GARLIC CAESAR DRESSING, PUMPERNICKEL CROUTON 13

PA N I N I
CHICKEN CUTLET, CACCIATORE JAM, FONTINA 12
MUSHROOM PARM, STUFFED PORTOBELLO, PICKLED PEPPERS 12
LOBSTER, FRA DIAVOLO BUTTER 17
BROCCOLI AND 4 CHEESE 12
ITALIAN SUB PANINO, MORTADELLA, PEPPERONI, SALAMI, PROVOLONE, HOUSE GIARDINERA 12
PROSCIUTTO, GORGONZOLA, FIG JAM 12
ARTICHOKE, ROMESCO, GOAT CHEESE 12

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