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Mess Menu

The document provides a weekly menu for meals and snacks across breakfast, lunch, dinner and snacks for a week. The breakfast items include puttu, idli, pongal and idiyappam served with chutneys and sambar. Lunch includes rice, sambar, rasam and various vegetable and non-vegetable curries. Snacks include tea cake, green peas sundal and jam bun. Dinners include dosa, poori, parota and biriyani served with curries and gravies. Special dishes for lunch and dinner change weekly.

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shivamus
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0% found this document useful (0 votes)
55 views

Mess Menu

The document provides a weekly menu for meals and snacks across breakfast, lunch, dinner and snacks for a week. The breakfast items include puttu, idli, pongal and idiyappam served with chutneys and sambar. Lunch includes rice, sambar, rasam and various vegetable and non-vegetable curries. Snacks include tea cake, green peas sundal and jam bun. Dinners include dosa, poori, parota and biriyani served with curries and gravies. Special dishes for lunch and dinner change weekly.

Uploaded by

shivamus
Copyright
© © All Rights Reserved
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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Day

Monday

Breakfast
Puttu , kitchadi, black
channa gravey,
banana, Sugar

Tuesday

Idli, vadacurry, kesari,


onion chutney

Wednesday

Pongal, vadai, sambar,


coconut chutney

Thursday

Chinese noodles, Aloo


sandwich, sauce

Friday

Idiyappam(Plain &
tomato/ lemon
flavoured), coconut
chutney, coconut milk
Masala dosa, sambar,
chutney

Saturday

Sunday

Wheat idli, tomato


chutney, sambar

Lunch
Rice, sambar, cabbage
curry, rasam,
buttermilk, dhal,
chapathi, vegetable
salad
Rice, sambar rice, dhal,
rasam, ladies finger
curry, lassi,
Spl popcorn chicken,
gobi Manchurian
Rice, sambar, greens,
rasam, lemon juice,
vegetable salad
Rice, Kaarakuzhambu,
chapathi, kootu, rasam,
buttermilk, fruit salad
Variety rice, chapathi,
butter/double beans
gravey, rasam

Snacks
Tea cake

Dinner
Rava dosa, coconut
chutney, sambar

Green peas sundal

Chola poori, channa


masala

Jam bun

Chapathi, peas gravey,


Spl Kadai paneer,
kadai butter chicken
Keema parota,
Uthappam, chutney,
Sambar
Weekly Spl dinner*

Morkuzhambu, mochai
poriyal, rasam, curd,
Spl. Fish, baby
corn/mushroom
Biriyani, sweet, rasam,
chips
Spl Chicken / Mutton
Briyani

Samosa

Pulav, veg kuruma,


onion raitha,
egg (boiled)

Boiled groundnut

Ragi semiya, macrooni,


chutney

Mysore bonda, chutney


Cutlet

Weekly Spl Dinner- Every week menu will be changing, once in a month fruit dinner will be served.
Note: Special dishes may change sometimes to give you all different dishes based on availability.

Kindly give your valuable feedback to: [email protected]

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