Scribd
Upload
129 views

Resume For Web

Kerry Nefferdorf is a Navy spouse pursuing an AAS in Baking and Pastry Arts from the Culinary Institute of Virginia with an expected completion date of September 2015 and a current GPA of 3.97. She has experience as a cake decorator at Food Lion and owned her own successful home-based business called Kickin' Cakes from 2011-2013 in Japan where she designed custom cakes and cupcakes. She has strong skills in cake design, decorating, food safety certification, organization, software use, math, and typing.

Uploaded by

api-259803645
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
129 views

Resume For Web

Kerry Nefferdorf is a Navy spouse pursuing an AAS in Baking and Pastry Arts from the Culinary Institute of Virginia with an expected completion date of September 2015 and a current GPA of 3.97. She has experience as a cake decorator at Food Lion and owned her own successful home-based business called Kickin' Cakes from 2011-2013 in Japan where she designed custom cakes and cupcakes. She has strong skills in cake design, decorating, food safety certification, organization, software use, math, and typing.

Uploaded by

api-259803645
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 1

KERRY NEFFERDORF

[email protected]

Profile
Dependable and dedicated Navy spouse with diverse work experience, eager to begin a new
career. A rapid learner with a passion for baking and sugar art.
Education
Culinary Institute of Virginia, Norfolk, VA AAS in Baking and Pastry Arts, Expected
completion 9/2015. Current GPA: 3.97
COURSES TAKEN:
Culinary Skills (stocks, precision knife cuts); Culinary Techniques (sauces, soups),;
Culinary Fundamentals (braising, stewing, frying, risotto); Principles of Baking and
Pastry Arts (mixing methods); Basic Cakes and Tarts; Artisan Breads and Viennoiserie;
Procurement and Food Service Cost Control; Culinary Nutrition
FUTURE COURSES:
Chocolate and Confectionary Artistry; Advanced Pastry Design; Alternative Baking;
Petit Fours, Custards, and Glaciers; Banquet and Buffet Service; Supervision for Food
Service
University of the Arts, Philadelphia, PA BFA in Theater Arts with Honors, 2002
Experience
Cake Decorator, Food Lion
Virginia Beach, Virginia 2014
Prepares product for display cases, which includes cakes, cupcakes, decorated
cookies, and novelty items. Takes and fills orders. Mixes icing and coordinates colors.

Owner/Pastry Chef/Decorator, Kickin Cakes by Kerry


Yokosuka, Japan 2011-2013
Built a profitable home-based business from the ground up. Worked closely with
clients to produce unique, customized and sought-after cakes and cupcakes.
Cultivated a loyal client base of repeat customers. Established and maintained a
thriving social media presence. Kept accurate financial records, making extensive use
of database, spreadsheet, and accounting software.
Skills
ServSafe Food Safety Certified, 10/14.
Cake design and decorating, including fondant work and piping (portfolio available upon
request).
Strong organizational skills; intuitive ability to learn computer software; experience with
databases, spreadsheets and accounting software; cash handling experience; high level of
mathematical proficiency; types at 75 wpm.

You might also like