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Restaurant Inspection Checklist

The document is a restaurant health and safety inspection checklist used to inspect various areas of a restaurant and ensure compliance with regulations. It includes questions about cleanliness, storage, electrical safety, exits, and first aid. The inspector notes any issues and the restaurant representative signs acknowledging the issues found and committing to address them within a set timeframe.

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Aadarsh Kr
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492 views

Restaurant Inspection Checklist

The document is a restaurant health and safety inspection checklist used to inspect various areas of a restaurant and ensure compliance with regulations. It includes questions about cleanliness, storage, electrical safety, exits, and first aid. The inspector notes any issues and the restaurant representative signs acknowledging the issues found and committing to address them within a set timeframe.

Uploaded by

Aadarsh Kr
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Restaurant HSE Inspection Checklist

Date of Inspection:

Name of the Unit:

Inspected By:

Checklist of Items to be Inspected

YE
S

No

N/
A

Inspection Area tidy, Clean and Well Organized?


Rubbish Disposal area clean and Clear?
Exhaust system cleaned by qualified service contractors?
Floors adjacent to deep-fat fryers dry and free of grease?
Proper number and type(s) of fire extinguishers charged and tagged to show last
service date?
Fire extinguishers properly wall-mounted, identified and adequately accessible?
Minimum of 18 inches clearance between stock storage and sprinkler heads?
Flammable and combustible liquids stored in metal safety cabinets or off
premises?
Storage of combustibles not permitted within 30 feet of boilers, furnaces or other
heat source?
All electrical equipment properly grounded?
Portable electrical equipment and extension cords have a ground prong?
Breaker switches properly marked?
Electrical panel boxes have doors closed, clear area of 30 inches in front of boxes?
Storage area stocked properly and securely stacked; stored on racks, shelves or
pallets?
Storage area has proper clearances from hot-water heater and sprinklers?
Floor free from food spillage, silverware, broken glassware, loose mats, torn
carpets or other hazards?
Portable signs indicate wet-mopped floors or temporary hazards?
Exits properly marked, illuminated and unobstructed
Fully equipped first-aid kit available at all times
At least one employee on each shift trained in its use?

Other Comments by the Inspector:

I ___________________________________________ hereby promise to rectify the issues highlighted


above within ______________ working days.
Signature of the Client: _______________________
______________________

Signature of the Inspector:

Sample

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