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Dinner Appetizers

This document appears to be a menu from a restaurant featuring caviar and seafood dishes. It lists appetizers and salads such as a butterhead lettuce salad, crab salad with citrus, lobster salad, and beet salad. Entree options include grilled octopus, tomato tart, cod fritters, homemade gnocchi, tuna tartare, snapper crudo, salmon crudo, and seafood ceviche. Additional items listed are flatbread pizza with black truffle, sirloin sliders with foie gras, cured meats, charcuterie, and elbow pasta with ham and cheese. Prices for individual dishes range from $14 to $39.

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Carissa Chesanek
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3K views

Dinner Appetizers

This document appears to be a menu from a restaurant featuring caviar and seafood dishes. It lists appetizers and salads such as a butterhead lettuce salad, crab salad with citrus, lobster salad, and beet salad. Entree options include grilled octopus, tomato tart, cod fritters, homemade gnocchi, tuna tartare, snapper crudo, salmon crudo, and seafood ceviche. Additional items listed are flatbread pizza with black truffle, sirloin sliders with foie gras, cured meats, charcuterie, and elbow pasta with ham and cheese. Prices for individual dishes range from $14 to $39.

Uploaded by

Carissa Chesanek
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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CAVIAR by Petrossian

~ Tsar Imprial Ossetra


Salade Bagatelle
Butterhead lettuce, fresh garden herbs, Parmesan cheese,
Dijon mustard vinaigrette

~ Tsar Imprial Siberian


~ Alverta Prsident
different sizes available

14

Salade de Crabe aux Agrumes

Jumbo lump crab, ruby red grapefruit, orange segments, avocado,


frise salad, yuzu dressing
22

Salade de Homard du Maine

Maine lobster, melon medley, hearts of palm, shaved celery,


lemongrass, fresh mint
24/36

Salade de Petites Betteraves

Roasted baby beets, ricotta salata, baby kale,


house made granola, blackberries, lemon dressing
16

Poulpe Gallega

Grilled octopus, olive oil potato confit, Picholine olives,


smoked paprika, Marcona almonds,
spicy piquillo coulis
25

Tatin de Tomate
Tomato fondue tart, organic goat cheese, Nioise olives,
caramelized onions, pine nuts, basil oil
19

Accras de Morue
Spicy cod fritters, saffron aioli and rougail sauce
17

Gnocchi Truffs la Parisienne


Homemade gnocchi, black truffle sauce,
Parmesan cheese
24/34

CRUDOS
Tartare de Thon Bagatelle
Yellowfin tuna tartare, avocado salad,
lime soy vinaigrette
19/32

Crudo de Madai et Pastque

Madai snapper, compressed watermelon, jalapeo, leche de Tigre,


Pisco sour, Espelette pimento
19

Saumon dcosse en Crudo


Scottish Salmon, cucumber, oranges, red onion, fennel,
cracked coriander, kumquat vinaigrette
16

Ceviche de Fruits de Mer

Seafood ceviche, red onion, bell peppers, corn, aji rocoto,


culantro, plantain chip
18

Pizza la Truffe Noire

Flatbread, crme fraiche, black truffle, smoked Scamorza


22

Sliders Rossini
Sirloin sliders, Hudson sauted foie gras, red onion compote,
toasted brioche, aged Cheddar cheese,
black truffle mayonnaise
26

Assiette de Jambon Mangalica


Pan con tomate, aged Manchego cheese,
marinated Spanish olives
27

Grand Plateau de Charcuterie


Selection of terrines & cured meats,
served with housemade pickles, mustards &
toasted country bread
39

Coquillettes au Jus, Jambon et Emmental


Elbow pasta, French ham, Gruyre cheese,
black truffle veal jus
17/28

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