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Cream Puff

This document discusses the ingredients and baking process for cream puffs. The main ingredients are flour, eggs, butter, water and salt. These ingredients provide proteins, fats, moisture, flavor and ions. During baking, oxygen causes the dough to rise into light, hollow pastries through the chemical leavening process. Whipped cream is often added after baking to fill the puffs.

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30 views

Cream Puff

This document discusses the ingredients and baking process for cream puffs. The main ingredients are flour, eggs, butter, water and salt. These ingredients provide proteins, fats, moisture, flavor and ions. During baking, oxygen causes the dough to rise into light, hollow pastries through the chemical leavening process. Whipped cream is often added after baking to fill the puffs.

Uploaded by

api-198793581
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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C R E A M P U F FS

AND THE SCIENCE BEHIND THEM


B Y PA R K E R CA N B Y

Canby, Parker

Thursday, March 19, 2015 at 2:46:37 PM Pacific Daylight Time

70:56:81:af:f3:b9

I N G R E D I E N TS
Flour

Eggs

P ROTEI N S

L E AV E N I N G A G E N T
M O I ST U R E A N D F L AVO R

C 4H 8O 4

C 6H 12O 3N 2

Salt
IONS

P ROTEI N S

NaCl

H20

Butter
FATS

C 9H 14O 6
Canby, Parker

Water

Thursday, March 19, 2015 at 2:46:37 PM Pacific Daylight Time

70:56:81:af:f3:b9

After baking

O2

BA K I N G P R O C E SS

Canby, Parker

Thursday, March 19, 2015 at 2:46:37 PM Pacific Daylight Time

70:56:81:af:f3:b9

WHI P P ED C R EA M

*OPT

O2
Canby, Parker

Thursday, March 19, 2015 at 2:46:37 PM Pacific Daylight Time

70:56:81:af:f3:b9

IONA

L*

IMAGE SOURCES
http://eofdreams.com/data_images/dreams/eggs/eggs-02.jpg
http://www.bakeryandsnacks.com/var/plain_site/storage/images/

publications/food-beverage-nutrition/bakeryandsnacks.com/formulation/
kraft-designs-production-method-for-shelf-stable-whole-grain-flour/
7726707-1-eng-GB/Kraft-designs-production-method-for-shelf-stablewhole-grain-flour.jpg
http://upload.wikimedia.org/wikipedia/commons/7/78/

Salt_shaker_on_white_background.jpg
http://amazingwellnessmag.com/site/wp-content/uploads/

2012/07/103973111.jpg
http://i.huffpost.com/gen/1144439/thumbs/o-BUTTER-facebook.jpg

Canby, Parker

Thursday, March 19, 2015 at 2:46:37 PM Pacific Daylight Time

70:56:81:af:f3:b9

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