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Daily Log Report: Signature of Trainer / Supervisor Name of Trainer / Supervisor Date

The document contains daily log reports from July 7-13 for a food and beverage worker at the Seri Mutiara Restaurant. Each day the worker performed various tasks like refilling sugar boxes, folding napkins, greeting guests, refilling drinks, clearing tables, and collecting dirty items from 3pm to 11pm with a daily break from 5-6pm. Duties also included learning to fulfill all guest requests.

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iamrlonely
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29 views6 pages

Daily Log Report: Signature of Trainer / Supervisor Name of Trainer / Supervisor Date

The document contains daily log reports from July 7-13 for a food and beverage worker at the Seri Mutiara Restaurant. Each day the worker performed various tasks like refilling sugar boxes, folding napkins, greeting guests, refilling drinks, clearing tables, and collecting dirty items from 3pm to 11pm with a daily break from 5-6pm. Duties also included learning to fulfill all guest requests.

Uploaded by

iamrlonely
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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DAILY LOG REPORT

Day: Monday
Work Shift: 3pm 11pm
Overtime, if any: Date:7 July 2014
Department: Food and Beverage Department
Outlet Name: Seri Mutiara Restaurant
Time Chronology
3pm - 5pm

5pm 6pm

Description of Report
-Refill all the sections sugar box and toothpick
-4:30pm go to take all the napkin
-Folding napkin (crown)
-Put the napkin on the table and clear the tissue
Break time

6pm 7:20pm

-Stand by at in front of the restaurant, greeting to the guest and assist the
guest to their table

7:20pm 11pm

-Always refill coffee, tea and water


-Help to take out the plates when it turn to dirty or the guest finished their
dish
-Clean up and reset the table setting when the guest leave
-Collect all the dirty utensils and send to washing area
-Learn to fulfill all the guest request
-Wipe the cutlery
-Collect all the dirty napkin and table cloth put on in to plastic bag
-Refill all the sections sugar box and toothpick

Signature of Trainer / Supervisor


SWE 2.4E Form

Name of Trainer / Supervisor

Date

DAILY LOG REPORT


Day: Wednesday

Work Shift: 3pm 11pm

Date: 9 July 2014


Department: Food and Beverage Department
Time Chronology
3pm - 5pm

5pm 6pm

Overtime, if any:-

Outlet Name: Seri Mutiara Restaurant

Description of Report
-Refill all the sections sugar box and toothpick
-4:30pm go to take all the napkin
-Folding napkin (crown)
-Put the napkin on the table and clear the tissue
Break time

6pm 7:20pm

-Stand by at in front of the restaurant, greeting to the guest and assist the
guest to their table

7:20pm 11pm

-Always refill coffee, tea and water


-Help to take out the plates when it turn to dirty or the guest finished their
dish
-Clean up and reset the table setting when the guest leave
-Collect all the dirty utensils and send to washing area
-Learn to fulfill all the guest request
-Wipe the cutlery
-Collect all the dirty napkin and table cloth put on in to plastic bag
-Refill all the sections sugar box and toothpick

Signature of Trainer / Supervisor


SWE 2.4E Form

Name of Trainer / Supervisor

Date

DAILY LOG REPORT


Day: Thursday

Work Shift: 3pm 11pm

Date: 10 July 2014


Department: Food and Beverage Department
Time Chronology
3pm - 5pm

5pm 6pm

Overtime, if any:-

Outlet Name: Seri Mutiara Restaurant

Description of Report
-Refill all the sections sugar box and toothpick
-4:30pm go to take all the napkin
-Folding napkin (crown)
-Put the napkin on the table and clear the tissue
Break time

6pm 7:20pm

-Stand by at in front of the restaurant, greeting to the guest and assist the
guest to their table

7:20pm 11pm

-Always refill coffee, tea and water


-Help to take out the plates when it turn to dirty or the guest finished their
dish
-Clean up and reset the table setting when the guest leave
-Collect all the dirty utensils and send to washing area
-Learn to fulfill all the guest request
-Wipe the cutlery
-Collect all the dirty napkin and table cloth put on in to plastic bag
-Refill all the sections sugar box and toothpick

Signature of Trainer / Supervisor


SWE 2.4E Form

Name of Trainer / Supervisor

Date

DAILY LOG REPORT


Day: Friday

Work Shift: 3pm 11pm

Date: 11 July 2014


Department: Food and Beverage Department
Time Chronology
3pm - 5pm

5pm 6pm

Overtime, if any:-

Outlet Name: Seri Mutiara Restaurant

Description of Report
-Refill all the sections sugar box and toothpick
-4:30pm go to take all the napkin
-Folding napkin (crown)
-Put the napkin on the table and clear the tissue
Break time

6pm 7:20pm

-Stand by at in front of the restaurant, greeting to the guest and assist the
guest to their table

7:20pm 11pm

-Always refill coffee, tea and water


-Help to take out the plates when it turn to dirty or the guest finished their
dish
-Clean up and reset the table setting when the guest leave
-Collect all the dirty utensils and send to washing area
-Learn to fulfill all the guest request
-Wipe the cutlery
-Collect all the dirty napkin and table cloth put on in to plastic bag
-Refill all the sections sugar box and toothpick

Signature of Trainer / Supervisor


SWE 2.4E Form

Name of Trainer / Supervisor

Date

DAILY LOG REPORT


Day: Saturday

Work Shift: 3pm 11pm

Overtime, if any:

Date:12 July 2014


Department: Food and Beverage
Time Chronology
3pm - 5pm

5pm 6pm

Outlet Name: Seri Mutiara Restaurant

Description of Report
-Refill all the sections sugar box and toothpick
-4:30pm go to take all the napkin
-Folding napkin (crown)
-Put the napkin on the table and clear the tissue
Break time

6pm 7:20pm

-Stand by at in front of the restaurant, greeting to the guest and assist the
guest to their table

7:20pm 11pm

-Always refill coffee, tea and water


-Help to take out the plates when it turn to dirty or the guest finished their
dish
-Clean up and reset the table setting when the guest leave
-Collect all the dirty utensils and send to washing area
-Learn to fulfill all the guest request
-Wipe the cutlery
-Collect all the dirty napkin and table cloth put on in to plastic bag
-Refill all the sections sugar box and toothpick

Signature of Trainer / Supervisor


SWE 2.4E Form

Name of Trainer / Supervisor

Date

DAILY LOG REPORT


Day: Sunday

Work Shift: 3pm 11pm

Date:13 July 2014


Department: Food and Beverage
Time Chronology
3pm - 5pm

5pm 6pm

Overtime, if any:-

Outlet Name: Seri Mutiara Restaurant

Description of Report
-Refill all the sections sugar box and toothpick
-4:30pm go to take all the napkin
-Folding napkin (crown)
-Put the napkin on the table and clear the tissue
Break time

6pm 7:20pm

-Stand by at in front of the restaurant, greeting to the guest and assist the
guest to their table

7:20pm 11pm

-Always refill coffee, tea and water


-Help to take out the plates when it turn to dirty or the guest finished their
dish
-Clean up and reset the table setting when the guest leave
-Collect all the dirty utensils and send to washing area
-Learn to fulfill all the guest request
-Wipe the cutlery
-Collect all the dirty napkin and table cloth put on in to plastic bag
-Refill all the sections sugar box and toothpick

Signature of Trainer / Supervisor


SWE 2.4E Form

Name of Trainer / Supervisor

Date

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