Subnetting With VLSM ExerciseAnswers
Subnetting With VLSM ExerciseAnswers
A network administrator has the address range 192.168.12.0/24 to address the networks
shown.
1
How many bits are in the network part of the address and how many are in the host
part of the address? 24 in the network part (3 octets) and 8 in the host part.
Using older subnetting methods without VLSM, all the subnets need to be the same
size. How many bits would you need to borrow to have enough networks? 3
10
What will the subnet mask be when you borrow these bits? /26 or 255.255.255.192
11
12
13
How many subnets do you get if you borrow this number of bits? 4
14
SW
4/17/2015
266921662.doc
15
Fill in the first row of the table on page 2, using the lowest numbered network address
and the name of your largest LAN
16
17
How many host bits do you need to address this number of hosts? 5
18
19
How many extra bits can you borrow, and how many bits are borrowed altogether?
1 more. 3 borrowed altogether.
What will the subnet mask be when you borrow these bits? /27 or 255.255.255.224
20
21
22
Start with the second network address that you listed in step 14. Enter your second
network into the table.
23
Now deal with your third LAN. Although your third LAN is smaller, consider using the
same subnet mask (and therefore number of hosts) as for your second LAN. This will
allow room for growth.
24
Now deal with the two point to point links. There will never be more than two hosts on
these links so you should use subnets that allow only two hosts.
Subnet
name
Centre
LAN
West LAN
East LAN
West link
East link
Subnet mask
Network
address
255.255.255.192 192.168.12.0
or /26
255.255.255.224 192.168.12.64
or /27
255.255.255.224 192.168.12.96
or /27
255.255.255.252 192.168.12.128
or /30
255.255.255.252 192.168.12.132
or /30
Broadcast
address
192.168.12.63
Host address
range
192.168.12.1
192.168.12.62
192.168.12.95 192.168.12.65
192.168.12.94
192.168.12.127 192.168.12.97 192.168.12.126
192.168.12.131 192.168.12.129 192.168.12.131
192.168.12.135 192.168.12.133 192.168.12.134
SW
4/17/2015
266921662.doc