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Thin Crust Spinach Pizza

This document provides a recipe for thin crust pizza with toppings. It includes instructions for making the dough from flour, yeast, salt, water and olive oil. The sauce calls for tomato sauce, parmesan, garlic, honey, onion powder, oregano, marjoram, basil, black pepper and red pepper flakes. Recommended toppings include spinach, tomato, feta and mozzarella cheese. The dough is kneaded for 6-8 minutes before resting and then topping and baking the pizza for 10-20 minutes at 425 degrees Fahrenheit.

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24 views

Thin Crust Spinach Pizza

This document provides a recipe for thin crust pizza with toppings. It includes instructions for making the dough from flour, yeast, salt, water and olive oil. The sauce calls for tomato sauce, parmesan, garlic, honey, onion powder, oregano, marjoram, basil, black pepper and red pepper flakes. Recommended toppings include spinach, tomato, feta and mozzarella cheese. The dough is kneaded for 6-8 minutes before resting and then topping and baking the pizza for 10-20 minutes at 425 degrees Fahrenheit.

Uploaded by

lkjdsaf
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Pizza (Thin Crust)

Dough
1 cups all-purpose flour
1 teaspoons active dry yeast
1/8 teaspoon salt
cup warm water
tablespoon olive oil
tablespoon white sugar
Sauce
1 369 mL can tomato sauce (680 x 2 = 1.36) (369 x 3 = 1.1)
3 tablespoons Parmesan cheese
1 teaspoon minced garlic
1 tablespoon honey
3/4 teaspoon onion powder
teaspoon oregano
teaspoon marjoram
teaspoon basil
teaspoon black pepper
1/8 teaspoon cayenne pepper
1/8 teaspoon red pepper flakes
salt to taste
Toppings
minced spinach
diced tomato
feta cheese
mozzarella cheese
1) Mix a little sugar into the warm water and sprinkle yeast on top.
2) Wait for 10 minutes or until it gets all foamy.
3) Pour into a large bowl and add flour, salt and olive oil.
4) Knead for 6-8 minutes until you have moderately stiff dough that is smooth and
elastic.
5) Cover and let rest for 20-30 minutes.
6) Mix together sauce ingredients and prepare toppings.

6) Lightly grease a 12-inch pizza pan and bake at 425 degrees Fahrenheit for 10
to 20 minutes. Makes one 12-inch pizza.

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