Scribd
Upload
38 views

Sunday Menu: The Regency Tavern

The document is a Sunday menu and event listing for The Regency Tavern. It includes: - A menu for Sunday with options for appetizers, main courses including roasted meats and nut roast, and desserts like cheesecake and crumble. - Information about Cherubs Kitchen, the not-for-profit franchise operating The Regency Tavern and sharing profits with local charities. - Upcoming events at The Regency Tavern in May including Thai food and jazz on the 28th, cabaret acts on the 19th and 26th, and an afternoon tea on the 29th.

Uploaded by

Abp Jerome Lloyd Osjv
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
38 views

Sunday Menu: The Regency Tavern

The document is a Sunday menu and event listing for The Regency Tavern. It includes: - A menu for Sunday with options for appetizers, main courses including roasted meats and nut roast, and desserts like cheesecake and crumble. - Information about Cherubs Kitchen, the not-for-profit franchise operating The Regency Tavern and sharing profits with local charities. - Upcoming events at The Regency Tavern in May including Thai food and jazz on the 28th, cabaret acts on the 19th and 26th, and an afternoon tea on the 29th.

Uploaded by

Abp Jerome Lloyd Osjv
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 4

A not-for-profit kitchen franchise

Director & Executive chef, Monsignor Jerome Lloyd OSJV

The Regency Tavern


Proprietors, Messers Paul Smith & Robin Beels

May 17th 2015

SUNDAY MENU
Sunday Service led by Alex, assisted by Tracy,
& Michael; served by Louise, Ian & Leah
with the Monsignor at the pianoforte

www.cherubskitchen.com

Entrees
Sauted Asparagus 3.95
in garlic with mixed salad garnish

BBQ'd Chicken Wings 3.95


with mixed salad garnish

Tomato, Basil & Red Onion Salad (v) 4.95


with balsamic dressing on mixed salad leaves

Main Courses
All served with homemade Yorkshire pudding,
roast potatoes and seasonal vegetables

Roasted Topside of Sussex Beef 9.95


Roasted Pork with Crackling 9.95
Roasted Sussex Lamb 10.95
Roasted Supreme of Chicken 10.95
Grilled Whole Plaice 10.95
with new potatoes & vegetables

Nutroast Wellington (v) 9.95


our Cherubs Nutroast recipe encased
in puff pastry and served with
roast potatoes & vegetables
N.B. We use nuts; we cannot guarantee the absence of nuts or nut products in our food.
On rare occasions cooking oils may contain GM ingredients.

Cherubic Desserts
Complete your heavenly banquet with a
homemade dessert...

Cherubs Banoffee Pie 3.95


homemade with toffee, banana & cream

Sherry Trifle 3.95


homemade raspberry trifle with sherry

Nuttella Cheesecake 3.95


homemade and served with cream

Apple & Sultana Crumble 3.95


served with custard or cream

Simply Ice Cream 3.25


vanilla, raspberry ripple or chocolate

The Famous 'Regency Cheeseboard' 5.95


delicious cheese selection with biscuits, grapes and celery
About Cherubs... we are a not-for-profit
franchise operation that after costs will share
any profits with local charities, especially
those connected with providing food for those
who can't afford it... treating yourself, treats
others... making us all Cherubs!
NEXT THAI & JAZZ JAM THURSDAY 28 MAY
great food and great entertainment!

MAY DIARY DATES


TUESDAY CABARET
MAY 19TH

From
Elton John to
Pink Floyd

GLEN
RICHARDSON

X2 8OZ STEAK MEALS 12.50 served 6-9pm! SHOWS START 8.30PM

From
Opera to
West
End

MAY 26TH

MARK
LANAHAN

CAMEO

Come And Meet Each Other

Afternoon Tea

with Geoffrey & Jean

from 3pm for light entertainment and gentle conversation!

FRIDAY 29TH MAY only 5!

You might also like