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Baked Cheesy Eggplant Recipe: Ingredie

This recipe calls for slicing eggplant lengthwise and breading the slices with panko breadcrumbs before baking. The baked eggplant slices are then layered in a dish with pasta sauce and cheeses and baked again until the cheeses melt and turn golden. Key ingredients include eggplant, panko breadcrumbs, pasta sauce, mozzarella cheese, and parmesan cheese.

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Zie Bea
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155 views

Baked Cheesy Eggplant Recipe: Ingredie

This recipe calls for slicing eggplant lengthwise and breading the slices with panko breadcrumbs before baking. The baked eggplant slices are then layered in a dish with pasta sauce and cheeses and baked again until the cheeses melt and turn golden. Key ingredients include eggplant, panko breadcrumbs, pasta sauce, mozzarella cheese, and parmesan cheese.

Uploaded by

Zie Bea
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Baked Cheesy Eggplant Recipe

Ingredients

1 large eggplant, sliced lengthwise into 1/2inch-thick pieces (about eight)


2 eggs, beaten with a fork
1 1/2 cup panko bread crumbs (sundried
tomato or plain)
2 tablespoons extra-virgin olive oil
1 (25-ounce) jar pasta sauce (roasted
vegetable or any variety)*
1 cup shredded mozzarella cheese
1/2 cup shredded parmesan cheese

Directions
1.

Preheat oven with a baking sheet inside to


375F. Coat eggplant slices with beaten egg, then
bread with panko crumbs.
2.
Spread oil on hot baking sheet and place
eggplant slices on it in a single layer. Bake 15
minutes, flip and bake another 10 minutes.
3.
Increase oven temperature to 475F. In an
8x10-inch ovenproof dish, layer pasta sauce, then
eggplant, and top with cheeses.
4.
Repeat, finishing with cheese.

5.

Bake until the cheese melts and turns golden in


spots, about 15 minutes.

San. Fernando National High School


Sto. Domingo, Albay

Submited by: Emmanuel B. Calleja

Submited to: Mrs. Eden Mortega

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