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Stereo 8 Menu

The document describes the menu items for a raw bar and Latin brunch. It includes various crudo options like tuna, salmon and snapper served with different toppings. It also lists several salad options, tacos, small plates and larger shared plates featuring ingredients like shrimp, pork belly and mushrooms. Beverage options include cocktails, juices and hot chocolate drinks. The Latin brunch section highlights dishes such as chilaquiles, enchiladas, empanadas and huevos rancheros served with eggs, beans, rice, avocado and sauces.

Uploaded by

Erin Perkins
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
12K views

Stereo 8 Menu

The document describes the menu items for a raw bar and Latin brunch. It includes various crudo options like tuna, salmon and snapper served with different toppings. It also lists several salad options, tacos, small plates and larger shared plates featuring ingredients like shrimp, pork belly and mushrooms. Beverage options include cocktails, juices and hot chocolate drinks. The Latin brunch section highlights dishes such as chilaquiles, enchiladas, empanadas and huevos rancheros served with eggs, beans, rice, avocado and sauces.

Uploaded by

Erin Perkins
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
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CRUDO-RAW

BAR
SNAPPER CRUDO
Pickled beets-fennel-coriander-vurjus-arugrula
TUNA CRUDO
Yuzu-pineapple-smoked chili-mint
SALMON CRUDO
Avocado-tangerine-poblano-pink peppercorns-opal basil
BEET CARPACCIO
Smoked blue cheese-hazelnuts-sherry orange vinaigrette-arugrula
STEAK TARTARE
Bulgar wheat-paprika-mint
TUNA TARTARE
Avocado-ginger-sesame-scallion-soy
SNAPPER &SHRIMP CEVICHE
Peaches-opal basil-sweet peppers-serrano-yuzu-pink peppercorns
TUNA
Pineapple-ginger-hibiscus vinegar-corander-chili
SALMON
Apple-sweet onion-fennel-tangerine-harissa
GUACAMOLE BAR
PLAIN
LOADED

ADD ONS
Spiced pepitas roasted tomato
Soffrito crispy bacon
Cheese sweet corn
Crab meat shrimp

SALADS
VIETNAMESE NOODLE SALAD
Crispy lettuce-bean sprouts-peanuts-cilantro-mint-nac cham
Add lemongrass beef
Add lemongrass chicken
Add lemongrass shrimp
Add lemongrass tofu?
CHILLED SHRIMP SALAD
Vadouvan curry-mango-cashews-coconut-little gem lettuce
RED SNAPPER ESCABACHE
Charred onion-napolitos-avocado-orange-serrano mint vinaigrette
CORIANDER & CUMIN SPICED TUNA
Watermelon-fennel-marcona almonds-baby lettuce-yoghurt harissa dressing


TACOS
KOREAN BOLGOGI
Korean beef-napa cabbage slaw
CRISPY ROCK SHRIMP
smoked chili crema-avocado-shredded cabbage-pico-mango chutney
CHARRED NAPOLITOS
Black bean-corn salsa-queso fresco-avocado crema-cilantro
CRISPY PORK BELLY
Ancho chili rubbed pork bell-green chili sauce-watermelon jicama salsa
CHICKEN ADOBO
Slow simmered chicken-pickled red onion-avocado-corn relish-smoked chili
crema-mexican cheese
SMALL PLATES
TORTILLIA SOUP
Shredded chicken-roasted tomato poblano broth-corn-black beans-avocado
house made crema
PICADILLO EMPANADAS
Black beans-creamy avocao tomitallo sauce
SAKIL PAK
Creamy Yuctecan dip-made with pumpin seeds-3 chilis-fresh vegetables-chips
LAMB KEFTA
Spiced lamb meat balls-pickled red onion-smoked paprika-harissa yogurt

YUKATAN PORK BELLY CHILIQULES


Crisp tortillia-tomato Serrano sauce-house crema-mexican cheese
GREEN CURRY SHRIMP
Thai green curry-bok choy-rice noodles
CRISPY PORK BELLY
Char shu pork belly-pickled beets-hibiscus glaze
PORK AND SHITTAKE RAMEN
description
CRISPY ROCK SHRIMP SPRING ROLLS
Filled with rock shrimp-napa cabbage-ginger-served with mango mustard
PAD THAI
Pork and shrimp..discription
PORK BELLY STEAMED BUNS
Crispy pork belly-hoisin-cucumber-scallion
CRAB FRIED RICE
Crab-chili-mint-ginger-coconut
SHITAKE STEAMED BUNS
Shitakes-hoisin-cucumber-scallion
DUCK FRIED RICE
Duck-kimchi-soft cooked egg

TABLE SHARES
KOREAN HOT POT
Description served with cilantro-mint-bean sprouts
PEKIN DUCK
Rice flour pancakes-hoisin-wok charred long beans
CHICKEN MOLE
Roasted chicken in a long simmered mole poblano (22 ingredients) served with
black beans and rice, pickled red onion
MU SHU PORK
Hoisin-scallion-fried rice-
WILD MUSHROOM & KALE ENCHALADAS
Roasted tomato Serrano sauce-mexican cheese-house crema-avocado
SIZZLING CRISPY FISH
Spicy peanut sauce-stir fried bok choy-pickled beets

DRINKS
APPLE HABENERO MARGERITA
Apple habenero puree-apple brandy-lime- tequila-cinnamon pepper salt rim
TART CHERRY MIMOSA
Cherry puree, grand manier, champagne
MANGO MIMOSA
Mango puree-ginger-champagne

MEXICAN HOT CHOCOLATE


Chocolate shot-2% milk
MEXICAN ICED MINT CHOCOLATE
Chocolate-2% milk-mint

JUICE BAR
GREEN POWER
Cucumber-apple-romaine-parsley-celery-lemon-kale
ROOTED BEGENNING
Beet-apple-carrot-ginger-lemon
FRUIT CLENSE
Watermelon-apple-mint
BEET & BERRIES
Beet-strawberry-blueberries-cucumber-lemon
CARROT SUNRISE
Carrot-orange-grapefruit-apple-ginger
GREEN CLEAN
Kale-spinach-cucumber-lime-apple-mint




LATIN BRUNCH
CRUDO BAR
GUACAMOLE BAR
SALADS
YUCATAN PORK BELLY CHILIQUILES
Crispy tortillias-roasted tomato Serrano sauce-house made crema-mexican
cheese-sunny side up egg-tangy greens on the side
MUSHROOM AND KALE ENCHALADAS
Mexican cheese-tomato serrano sauce-poached eggs-avocado-corn relish-
avocado
PICADILLO EMPANADAS
Black beans and rice-fried eggs-cilantro- creamy tomatillo avocado sauce-
scrambled eggs
HUEVOS RANCHEROS
Crispy corn tortillias-refried black beans-pulled pork adobo-fried eggs-avocado-
house made crema
ROAST DUCK TOMAL
Banana leaf steamed tamal- slow cooked duck carnita filling-caramelized orange
ancho chili sauce-
LATIN AMERICAN EGGS
Scrambled eggs with fresh tomatoes serranos grilled green onion cilantro and
avocado-served with black beans and salsa verde
SANDWICHES
AHOLGADA MEXICAN SANDWICH

Shredded adobo pork or chicken-black beans-avocado-pickled red onions-mexican


cheese-roasted tomato Serrano broth
CHORIZO-EGG TORTA
Scrambled eggs-pork chorizo-poblano rojas-queso fresco

SIDES
CREAMED CORN
Poblano-cumin
WOK CHARRED CHINESE LONG BEANS
Fermented black bean-chili-ginger
SAUTEED KALE
Toasted garlic-spiced pumpkin seeds
BLACK BEANS&RICE
Mexican cheese-scallion
LOCAL SQUASH
Curry-sweet onion-mint
WOK SEARED MUSHROOMS
Sesame-noc cham

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