CUISINE TRADITIONNELLE RECOMMANDE

CAF, LIQUEURS, & BIRES DE MARQUES

Seven Days a Week

Breakfast, Lunch & Dinner

Classic FRENCH ONION Soup. Slow cooked with melted gruyre . . . . . . . . . . . 115.

Platter of ESCARGOTS. Simple garlic butter & fresh baguette slices . . . . . . . . . . . 45.

LOBSTER BISQUE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95.

CHEESE FONDUE. Emmental, gruyre & white wine with rough cut baguette 145.

SOUP DU JOUR. Please ask your server . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40.

CHICKEN Pt. With baguette & cornichons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50.

SMOKED SALMON Platter. With baby spinach, capers & ciabatta bread . . . . .125.
PAN FRIED DUCK FOIE GRAS with RHUBARB. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .160.
.

WARM GOAT CHEESE Salad. With paprika & black olive on focaccia . . . . . . . 115.

PETONCLE BABY SCALLOPS AU GRATIN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80.

SALADE NIOISE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80.

GRILLED JUMBO PRAWNS With homemade aioli . . . . . . . . . . . . . . . . . . . . . . . . .150.

JUMBO PRAWNS Salad.

TRUFFLE MAC & CHEESE

With gruyre & smoked beef

With mixed greens, shiitake mushrooms, chilies & fried garlic . . . . . . . . . . . 115.

95.

CLASSIC CAESAR Salad.

AGLIO OLIO CHICKEN SPAGHETTI

With olive oil, chilies & white wine

With anchovies or beef bacon or grilled chicken . . . . . . . . . . . . . . . . . . . . . . . . 95.

80.

MOZZARELLA Salad. Served on a parmesan crust . . . . . . . . . . . . . . . . . . . . . . . . 70.

LASAGNA
Italian homestyle

ORIENTAL CHICKEN Salad. With plum sauce & fried wonton strips. . . . . . . . . . 70.

90.

CRAB RAVIOLI
In a light crab coulis sauce

95.

HOMEMADE PESTO RIGATONI

With pine nuts, fennel & shaved parmesan

95.

Grilled NORWEGIAN SALMON FILLET.

With seasonal vegetables, butter mashed potatoes & mustard. . . . . . . . . . . . .165.

Organic ROAST CHICKEN Half. (20 minutes)

Grilled over a high flame to your liking
With mixed salad & our famous pommes frites
TENDERLOIN
(220G)

GRAIN-FED
AUSTRALIAN
SIRLOIN (200G)

CLASSIC BEEF
TARTARE

225.

150.
GRAIN-FED
AUSTRALIAN
RIB-EYE (300G)

250.

PRIME AUS
Chateaubriand
(250G)

210.

150.
PRIME US
TENDERLOIN
(180G)

340.

WAGYU grade 4 rib-eye (200G)

420.
Choice of Sauces : Barnaise, Black Pepper, Mushroom, Barbecue
Additional Sauces ( +15 ) :
Mustard, Blue Cheese, Truffle Oil, Green Peppercorn or Red Wine & Shallot

Simply roasted, with mixed salad & pommes frites.

. . . . . . . . . . . . . . . . . . . . . . . . . 95.

BRITISH BEEF CURRY.

Sliced beef tenderloin with homemade melon chutney & jasmine rice . . . . . . . 85.

DUCK CONFIT. Slowly sauted with green beans & smoked beef. . . . . . . . . . . . . 145.
Classic BRAISED LAMB SHANK.

With au jus, sauted green beans & gruyre-mozzarella potato gratin

185.
Grilled SEA BASS. With cherry tomatoes sauce, arugula & creamy polenta 120.

NEW ZEALAND LAMB CHOPS

With roast potatoes, sauted green beans & roast tomato parmesan . . . . . . . . 255.

CHICKEN WELLINGTON. (20 minutes) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90.

LOEWY FISH & CHIPS. Beer-battered dory with pommes frites & tartar sauce 90.
BEEF GOULASH. Served with crusty bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90.
DORY MEUNIRE. With steamed asparagus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .115.
.
BEEF or CHEESE BURGER. With pommes frites or shoestring fries . . . 115./130.
STEAK SANDWICH AU JUS
Served with pommes frites

TOM YAM Soup. With jumbo prawns & rice noodles . . . . . . . . . . . . . . . . . . . . . . . 75.

130.

NASI CAMPUR.

CROQUE MONSIEUR CAMPAGNARD

Classic French grilled sandwich with smoked beef, melted gruyre
& grain mustard on thick cut whole wheat country bread

With crispy cumin chicken, eggs, chili tempe & beef steak satay. . . . . . . . . . . . 95.

125.

INDONESIAN GRILLED SHORT RIBS

(THE BIG) ENCHILADA

Served with jasmine rice & sambal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90.

BLACK PEPPER BARRAMUNDI with SHIMEJI MUSHROOMS.

Served with roast potatoes & crispy kailan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95.

Served with Guacamole & Garlic Sauce

LAMB

BEEF

CHICKEN

VEGETABLE

95.

70.

60.

55.

Fried KWETIAU.

Flat noodles with roast chicken & tomatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70.

HAINANESE CHICKEN RICE.

Served with tofu clear soup & ginger chili. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75.

CHEESE PLATTER 190.

Choice of 4 cheeses from our cheese gueridon

With walnuts, grapes, onion , raisin chutney & a basket of bread

CALAMARI ASIATIQUE.

Deep fried squid sauted with chili padi & garlic. . . . . . . . . . . . . . . . . . . . . . . . . . 70.

KUNG PAO CHICKEN with GLASS NOODLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75.

CHINESE FRIED RICE with a choice of DUCK or SQUID & SHRIMP . . . . . . . . . . . . 75.
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CHICKEN BETUTU with GARLIC RICE & SAMBAL MATAH . . . . . . . . . . . . . . . . . .120.

POMMES FRITES. . . . . . . . . . . . . . . . . . . 25.

POTATOES Gratin . . . . . . . . . . . . . . . . . . 40.
POTATO WEDGES/BAKED . . . . . . . . . . . 30.
MASHED POTATOES . . . . . . . . . . . . . . . . 30.
SPINACH a la Crme. . . . . . . . . . . . . . . . 25.

GREEN SALAD with VINAIGRETTE . . . . . 35.

Sauted VEGETABLES . . . . . . . . . . . . . . . 25.
GARLIC BREAD . . . . . . . . . . . . . . . . . . . . 20.
RSTI HASH BROWNS . . . . . . . . . . . . . . 20.
CRISPY KAILAN . . . . . . . . . . . . . . . . . . . 45.