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Chiang Mai Menu

The document appears to be a menu from a Thai pop-up restaurant called Home/Made in Brooklyn, listing appetizers, curries, noodle dishes, grilled meats and seafood, as well as drinks. Dishes include pork and tomato dip, green mango salad, young jackfruit curry, papaya fritters, roasted egg cups, Chiang Mai curry noodles, pork belly curry, and herbal pork sausage. Beverages on the menu include Thai iced tea, ginger lemongrass juice, roselle juice, and various sodas and waters.

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6K views

Chiang Mai Menu

The document appears to be a menu from a Thai pop-up restaurant called Home/Made in Brooklyn, listing appetizers, curries, noodle dishes, grilled meats and seafood, as well as drinks. Dishes include pork and tomato dip, green mango salad, young jackfruit curry, papaya fritters, roasted egg cups, Chiang Mai curry noodles, pork belly curry, and herbal pork sausage. Beverages on the menu include Thai iced tea, ginger lemongrass juice, roselle juice, and various sodas and waters.

Uploaded by

devraferst
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
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northern Thai pop-up at Home/Made

646.858.5185

Nam Prik Ong

pork & tomato dip with lettuce, chayote, eggplants & pork rinds, spicy. 8

tum Mamuang
green mango pounded with palm sugar, garlic, dry chili & pickled fish, served with betel leaves, spicy. 8
Tum Kanoon

young jackfruit with homemade curry paste, pork belly, kaffir lime leaves, lemongrass & fried roselles. spicy. 9
Krabong

papaya, taro & banana blossom fritters with spicy chili vinaigrette sauce & sweet peanut chili sauce. 10
Jin Som Mok

griled fermented ground pork with pork skin, pig's ear, garlic & chili in banana leaves, served with lettuce, ginger,
shallot & peanuts, sour. 9
Okk Kai

roasted egg batter with mushrooms & Italian eggplant in banana leaf cups, served with griled peppers. 9

Khao Soi

soft thick egg noodles in a rich Chiang Mai curry soup with dark meat chicken, crispy thin egg noodles, pickled
mustard greens, shallots, coconut cream, sweet soy sauce & chili oil. 12
Kang Hung leh

hearty pork belly & pork shoulder curry with garlic, ginger, shallot & cane sugar, served with salty rib tips, sticky rice
& assorted vegetables 15
Sai-Ua

herbal pork sausage with a northern Thai green chili dip, white pork sausage, okra, squash, letuce, cucumber &
sticky rice 15
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Mamuang Nam PlaWan


raw green mango with sweet chili shallot dip 7
Look Chin Ping
grilled beef meatballs with sweet tamarind cilantro sauce 7
Moo Ping

grilled pork skewers with a central Thai spicy chili lime dipping sauce 8
KhoongYang
grilled prawns with spicy garlic lime sauce & sweet peanut chili sauce 11
PlaMukVang
grilled squids with spicy garlic lime sauce & sweet peanut chili sauce 9
Nuer Yang Jim Jaew

grilled marinated hanger steak with a northeastern Thai spicy chili lime dipping sauce, asparagus, shiitake
mushroom, yellow squash, red onion & sticky rice (medium rare) 20
Pla Nueng See-ew
steamed sea bass fillets with soy ginger sauce, snow pea tips, Yu Choi, celery & scallion 25

Thai Iced Tea/Thai Iced Coffee (16oz) 3

Ginger LemongrassJuice (16oz) 3


Roselle Juice (16oz) 3

BoylanSoda Cream Soda/Ginger Ale/Orange (12oz) 3.5


Perrier Sparkling Mineral Water (25oz) 4

Kanlaya Supachana
Sirichai Sreparplarn

[email protected]
293 Van Brunt St., Brooklyn, 11231

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