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Sunday Menu: The Regency Tavern

1) The document is a Sunday menu for The Regency Tavern, which is run by a not-for-profit kitchen franchise called Cherubs. 2) The menu includes appetizers, main courses such as roasted meats served with Yorkshire pudding and vegetables, and homemade desserts like cheesecake and pie. 3) Cherubs operates as a not-for-profit that will share any profits with local charities providing food for those who cannot afford it.

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Abp Jerome Lloyd Osjv
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54 views

Sunday Menu: The Regency Tavern

1) The document is a Sunday menu for The Regency Tavern, which is run by a not-for-profit kitchen franchise called Cherubs. 2) The menu includes appetizers, main courses such as roasted meats served with Yorkshire pudding and vegetables, and homemade desserts like cheesecake and pie. 3) Cherubs operates as a not-for-profit that will share any profits with local charities providing food for those who cannot afford it.

Uploaded by

Abp Jerome Lloyd Osjv
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
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A not-for-profit kitchen franchise

Director & Executive chef, Monsignor Jerome Lloyd OSJV

The Regency Tavern


Proprietors, Messrs Paul Smith & Robin Beels

July 12th 2015

SUNDAY MENU
Sunday Service led by Alex, assisted by Tracy,
& Woodsy; served by Leah, Emma & Amber
with Paul Quinton-Smith at the pianoforte

www.cherubskitchen.com

Entrees
BBQ Chicken Wings 3.95
Vegetable Spring Rolls (v) 3.95
Tomato, Basil & Red Onion Soup (v) 3.95

Main Courses
All served with homemade Yorkshire pudding,
roast potatoes and seasonal vegetables

Roasted Topside of Sussex Beef 9.95


Roasted Pork with Crackling 9.95
Roasted Sussex Lamb 10.95
Roasted Supreme of Chicken 10.95
Regency Mixed Grill 12.95
served with grilled tomato, mushroom & chips

Roasted Vegetable Crumble (v) 9.95


aubergine, butternut squash, peppers
red onions, beetroot and sweet potato
served with roast potatoes & vegetables
N.B. We use nuts; we cannot guarantee the absence of nuts or nut products in our food.
On rare occasions cooking oils may contain GM ingredients.

NEXT VINYL POP DISCO SATURDAY 1st AUGUST


great food and great entertainment!

Cherubic Desserts
Complete your heavenly banquet with a
homemade dessert...

Cherubs Banoffee Pie 3.95


homemade with toffee, banana & cream

Adi's Bakewell Tart 3.95


homemade, served with custard/cream/icecream

Adi's Cherry Pie 3.95


homemade, served with custard/cream/ice cream

Tia Maria Cheesecake 3.95


homemade with liqueur

Simply Ice Cream 3.25


vanilla, strawberry or chocolate

The Famous 'Regency Cheeseboard' 5.95


delicious cheese selection with biscuits, grapes and celery
About Cherubs... we are a not-for-profit
franchise operation that after costs will share
any profits with local charities, especially
those connected with providing food for those
who can't afford it... treating yourself, treats
others... making us all Cherubs!
NEXT THAI & JAZZ JAM THURSDAY 30th JULY
great food and great entertainment!

COMING UP SOON...
From
July 28TH
Opera to
West
End

MARK
LANAHAN

THAI NIGHT
& JazZ JAM
Thursday 30th JULY

BRIGHTON PRIDE WEEKEND


Saturday PRIDE SUNDAY
AUGUST 1st 9am
AUGUST 2nd 6PM
PRIDE BREAKFAST
Allan Cardew
VINYL DISCO 8PM

David Rumelle &


GARY PEACOCK
Hayden Cheyne...

La cage aux folles


www.cherubskitchen.com

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