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Resume of Aingram17

Angelo Ingram is seeking a position as a chef where he can utilize his culinary experience and specialties in preparing a wide range of cuisines. He has attended Le Cordon Bleu College and Atlanta Area Technical College for culinary arts. His work experience includes positions as a kitchen manager, assistant kitchen manager, and grill master. Ingram also has volunteer experience setting up and managing culinary fundraisers.

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17 views

Resume of Aingram17

Angelo Ingram is seeking a position as a chef where he can utilize his culinary experience and specialties in preparing a wide range of cuisines. He has attended Le Cordon Bleu College and Atlanta Area Technical College for culinary arts. His work experience includes positions as a kitchen manager, assistant kitchen manager, and grill master. Ingram also has volunteer experience setting up and managing culinary fundraisers.

Uploaded by

api-23513997
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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_______________________________________________

Angelo Ingram
3275 Dale Lane
Atlanta, Georgia 30311
(C) 678-558-9728
[email protected]
________________________________________________________________________

OBJECTIVE: 
To become a Chef for an establishment where my experience and culinary specialties will
be utilized in preparing a wide range of cuisines.

EDUCATION: 
Le Cordon Bleu College January 2009- Present
Atlanta Area Technical College
Culinary Arts August 2006- December 2008

WORK EXPERIENCE:
20 Grand Bar & Grill (Kitchen Manager)
Assistant kitchen manger
4567 Goby Rd.
College Park, GA 3777
Sandwich Hut
Grill master
2380 Cobb Pkwy
Smyrna, GA 30080

Vickerys
8372 West Peachtree
Atlanta, Ga 30343

VOLUNTEER WORK: 
Culinary Arts Department (School Treasury)
-In charge of setting up fund raiser functions
-Help assistant and manage fund raising functions

SKILLS:
General knowledge of Microsoft Windows, Microsoft Word, and PowerPoint,
Food Serve Safe certified.
REFERENCES:

Chef Rayford
678-794-3454

Chef Wray
770-981-2836

Chef Konnie
404-207-6904

Larry Alfred
404-552-9133

Chef Kevin
706-664-3414

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