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Greenery AW Tuff: W S C & N Z S T $23

This document appears to be a menu from an izakaya, or Japanese pub, featuring various appetizers, small plates, salads, skewers, rice dishes and drinks. Some of the food items listed include white sturgeon caviar and salmon tartare, roasted cauliflower mousse, various ceviches including scallop, shrimp and octopus, hamachi crudo, tofu and beet salads, lamb heart tiradito, Vietnamese style scallops, tuna poke, chicken skewers, grilled oysters, mochi and bacon, venison sausage, wagyu beef and street corn. Beverages include highballs, cocktails and hot drinks.

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4K views

Greenery AW Tuff: W S C & N Z S T $23

This document appears to be a menu from an izakaya, or Japanese pub, featuring various appetizers, small plates, salads, skewers, rice dishes and drinks. Some of the food items listed include white sturgeon caviar and salmon tartare, roasted cauliflower mousse, various ceviches including scallop, shrimp and octopus, hamachi crudo, tofu and beet salads, lamb heart tiradito, Vietnamese style scallops, tuna poke, chicken skewers, grilled oysters, mochi and bacon, venison sausage, wagyu beef and street corn. Beverages include highballs, cocktails and hot drinks.

Uploaded by

Eater
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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RAW STUFF

WHITE STURGEON CAVIAR & NEW ZEALAND SALMON TARTARE $23

ROASTED CAULIFLOWER MOUSSE, GREEN ONION, DASHI VINAIGRETTE

VUELVE A LA VIDA $16

SCALLOP, SHRIMP, OCTOPUS, RED ONIONS, GARLIC, AVOCADO,


YUZU HOT SAUCE, CRUSHED SEA SALT

ORIGINAL PERUVIAN CEBICHE $14

MADAI AND OCTOPUS MARINATED IN GARLIC, CELERY, GINGER,


AJI LIMO, VINEGAR, LIME, SALT, CANCHA, YUYO

HAMACHI CRUDO $13

TOMATO POWDER, SHIMEJI MUSHROOM, MICRO CILANTRO

GREENERY
PREMIUM TOFU SALAD WITH SESAME VINAIGRETTE $8

JAPANESE TOFU, CHINESE CABBAGE, DAIKON, TOMATO


IZAKAYA CAESAR SALAD $9

ROASTED BEETS & ARUGULA SALAD $11

WALNUTS, DRUNKEN GOAT CHEESE ICE CREAM, HONEY, CIABATTA


BAGNA CAUDA WITH MENTAIKO DIP $8

ASSORTED FRESH VEGETABLES, MENTAIKO DIP

LAMB HEART TIRADITO $12

VIETNAMESE-STYLE SCALLOPS $15

PAN-SEARED U10 SCALLOP, VIETNAMESE SLAW, NUOC MAM

AJI AMARILLO VINAIGRETTE, CUCUMBER, CABBAGE, CANCHA, YUYO

GRILLED SHRIMP & GREEN PAPAYA SALAD, THAI STYLE $12


TUNA POKE $15

GINGER, SOY SAUCE, LIME JUICE, SHIMEJI MUSHROOM,


PICKLED TOMATO, BONE MARROW VINAIGRETTE

FROM THE GRILL


NEGIMA CHICKEN WITH GREEN ONION (2) $5

TERIYAKI OR SALT OR MENTAIKO MAYO

STARTING LINE
BRANDY-CURED FOIE GRAS IN A JAR $19

DASHI ASPIC, BRANDIED CHERRIES


YAKI NASU GRILLED EGGPLANT $6

GINGER, BONITO FLAKE, DASHI SOY SAUCE


FRESH FIVE SEAWEED SALAD $9

SESAME DRESSING OR DASHI VINAIGRETTE

NUKAZUKE OSHINKO $6

TRADITIONAL JAPANESE GRAND MOM STYLE


PICKLED VEGETABLES

IZAKAYAS CHARCUTERIE $18

ASSORTMENT OF ARTISANAL MEATS, CHEESES,


AND ACCOUTREMENTS

PEANUTS, RICE & FISH CHIPS $3

GLUTEN FREE, TRANS FAT FREE, NO MSG, HEALTHY CHIPS, NEVER


STOP

TORI KAWA CHICKEN SKIN (2) $6


()
SALT AND LEMON OR TERIYAKI
SUNA GIMO CHICKEN GIZZARD (2) $5

BONITO FLAKE, TONKATSU SAUCE


PORTUGUESE OCTOPUS $14

YUZU KOSHO VINAIGRETTE

GRILLED OYSTER, CREOLE STYLE (4) $12

MOCHI & BACON (2) $8

BACON-WRAPPED GRILLED JAPANESE RICE CAKE


HOUSE-MADE VENISON SAUSAGE (2) $10

ASAHI BLACK BBQ SAUCE, PICKLED MUSTARD SEEDS


WAGYU A5 NEW YORK STRIP $16 / OZ (4 OZ MINIMUM)
A-5
THE HIGHEST GRADE JAPANESE BEEF, TERIYAKI, PONZU
STREET CORN $6

BONITO FLAKES, QP MAYO, TOGARASHI

GAME OVER
OMU RICE $12

SAUTEED CHICKEN, ONIONS, MUSHROOMS, AND KETCHUP-INFUSED RICE


WRAPPED IN AN EGG OMELETTE

NOM NOM NOM


IZAKAYA FRIES $9

JAPANESE CURRY DIP, POACHED EGG, BONITO FLAKE


DUCK AND SHRIMP SHUMAI $9

ORANGE GINGER HABANERO SAUCE

KOREAN BBQ FRIED CHICKEN WINGS (4) $9

LAZY OSSO BUCCO $16

BONELESS BRAISED OXTAIL WITH

TOMATO SAUCE, CIABATTA

BRAISED DAIKON & BACON $9

HOT SESAME OIL, GREEN ONION, DASHI SOY SAUCE

SEAFOOD DORIA $18

SAUTEED SCALLOPS, SHRIMP AND ONIONS, BECHAMEL, RICE


YAKISOBA $14

CHICKEN, SAUTEED VEGETABLES, EGG NOODLES, YAKISOBA SAUCE,


POACHED EGG

SOBA NOODLE (YUZU AND ORGANIC SOBA) $11

COLD JAPANESE BUCKWHEAT NOODLES, DIPPING SAUCE


TAI CHAZUKE $12

DASHI, BLACK SESAME-SOY MARINATED FRESH


SHISHO, WASABI

SNAPPER SASHIMI,

CHEFS SMALL DONBURI MKT

DAILY RICE BOWL

TEXAS QUAIL SCOTCH EGG $8

ONION, GINGER GARLIC, PANKO, SESAME VINAIGRETTE


MUSHROOM MAC AND CHEESE $10

SEASONAL MUSHROOM, HOUSTON DAIRY MAIDS CHEESE, PANKO, NORI


KATSU PORK SANDWICH $9

PORK RIB EYE, CUCUMBER, CABBAGE,


TONKATSU SAUCE, YUZU KOSHO MAYO
TOFU GRILLED CHEESE SANDWICH $9

TOFU SKIN STUFFED CHEESE AND ONION, CRUNCHY SHIRASU


HOUSE MADE MEAT BALLS $10

TEXAS ANTELOPE, EGG YOLK DIP


CHICKEN FRIED STEAK $14

TEDDYS RECIPE KIMCHI BRAISED COLLARD GREENS,


TOFU GRAVY, PICKLED VEGETABLES
BEEF BULGOGI LETTUCE WRAP $14

GRILLED KOREAN STYLE MARINATED BEEF WITH VEGETABLES


PAN SEARED BRANZINO $30

CLAMS, TOMATOES, OLIVES, GARLIC, AROMATICS, SAKE, SOY & BUTTER

LIQUID COURAGE
IZAKAYA HIGHBALLS
The classic IZAKAYA HIGHBALL
spirit + topo chico, with your choice of...
scotch whisky $12
cognac $12
hakushu 12yr japanese whisky $18
Kyoto Good Morning HIGHBALL $11
shochu, makrut cream soda
The HIGHBALL Tropical $11
vodka, pineapple-sherry, ginger beer
Hotei HIGHBALL $10
cappelletti, dry vermouth, mandarin soda
Izakaya Whisk(e)y Cocktail $11
house whisk(e)y blend, peach, sesame, bitters
The Soon to be Famous Midori Special $11
melon, sake, gin, citrus, milk
A Trip to Bird Island $13
tequila, coconut, matcha green tea, batavia arrack, lime
The Tigers Cup $10
old tom gin, shishito, lemon, sea salt, tonic
A Far Eastern Daiquiri $11
rum, lemongrass, fino sherry, lime
The Original Hot Apple $13
apple brandy, cocchi rosa, mole bitters, wasabi, cherry
A Gibson with No Name $10
gin OR vodka, dry vermouth, ume plum
The FUKU Bounce $13
sparkling wine, pear brandy, lemon, togarashi
A Mid-Ocean Cooler $10
bourbon, rhubarb, thai ginger, carrot, lemon
The Tale of the Bamboo Cutter. $14
amaro, bitter vermouth, yuzu, salt

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