Scribd
Upload
77 views

Sunday Menu: The Regency Tavern

This document provides the menu for a Sunday service at The Regency Tavern, run by the not-for-profit Cherubs Kitchen franchise. The menu includes appetizers, main courses featuring roasted meats and a nut roast served with Yorkshire pudding and vegetables, and homemade desserts like banana pie and carrot cake trifle. It also advertises upcoming charity events including a wine tasting and music hall performances to raise funds for local charities providing food to those in need.

Uploaded by

Abp Jerome Lloyd Osjv
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
77 views

Sunday Menu: The Regency Tavern

This document provides the menu for a Sunday service at The Regency Tavern, run by the not-for-profit Cherubs Kitchen franchise. The menu includes appetizers, main courses featuring roasted meats and a nut roast served with Yorkshire pudding and vegetables, and homemade desserts like banana pie and carrot cake trifle. It also advertises upcoming charity events including a wine tasting and music hall performances to raise funds for local charities providing food to those in need.

Uploaded by

Abp Jerome Lloyd Osjv
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 4

A not-for-profit kitchen franchise

Director & Executive chef, Monsignor Jerome Lloyd OSJV

The Regency Tavern


Proprietors, Messrs Paul Smith & Robin Beels

August 30th 2015

SUNDAY MENU
Sunday Service led by Chef Stefan,
assisted by Tracy & Pete, Front of House led by Leah
with the Monsignor at the pianoforte

www.cherubskitchen.com

Entrees
Sauted Asparagus 3.95
Red Onion & Tomato Salad 3.95
Tomato & Basil Soup 3.95

Main Courses
All served with homemade Yorkshire pudding,
roast potatoes and seasonal vegetables

Roasted Topside of Sussex Beef 9.95


Roasted Pork with Crackling 9.95
Roasted Sussex Lamb 10.95
Roasted Supreme of Chicken 10.95
Roasted Venison 12.95
served with a Port & redcurrant sauce

Grilled Brill 11.95


served with sauted new potatoes

Nutroast Wellington (v) 9.95


our own recipe nutroast wrapped in pastry
served with roast potatoes & vegetables
N.B. We use nuts; we cannot guarantee the absence of nuts or nut products in our food.
On rare occasions cooking oils may contain GM ingredients.

Cherubic Desserts
Complete your heavenly banquet with a
homemade dessert...

Cherubs Banoffee Pie 3.95


homemade with toffee, banana & cream

Mixed Cherry Crumble 3.95


homemade, served with custard/cream/icecream

Carrot Cake Trifle 3.95


with Cointreau & orange jelly

Baileys Cheesecake 3.95


homemade

Simply Ice Cream 3.25


vanilla, strawberry or chocolate

The Famous 'Regency Cheeseboard' 5.95


delicious fine cheeses with biscuits, grapes and celery
About Cherubs... we are a not-for-profit
franchise operation that after costs will share
any profits with local charities, especially
those connected with providing food for those
who can't afford it... treating yourself, treats
others... making us all Cherubs!
CHARITY WINETASTING 16th SEPTEMBER
15 PER TICKET, SIX WINES incl TAPAS

EVENTS THIS WEEK

Steaknite
From
Opera to
West
End

September 1st
THIS Tuesday

MARK

LANAHAN
Food served Cabaret from
6-9pm
8.30PM
CHARITY FUNDRAISER FOR
SAVE THE BRIGHTON HIPPODROME

OLD TIME MUSIC HALL


FROM 8pm
THIS Thursday
3rd September & 4th September

JAMAICAN
FOOD &
JazZ JAM
THIS Friday

You might also like