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Sunday Menu: The Regency Tavern

This document provides the menu and upcoming events for The Regency Tavern. The Sunday menu includes appetizers like asparagus and tomato soup, main courses like beef, pork, and fish served with sides, and desserts such as various pies and cheesecake. Upcoming events this week include a steak night on Tuesday with cabaret and a wine tasting on Wednesday benefiting a charity kitchen.

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Abp Jerome Lloyd Osjv
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99 views

Sunday Menu: The Regency Tavern

This document provides the menu and upcoming events for The Regency Tavern. The Sunday menu includes appetizers like asparagus and tomato soup, main courses like beef, pork, and fish served with sides, and desserts such as various pies and cheesecake. Upcoming events this week include a steak night on Tuesday with cabaret and a wine tasting on Wednesday benefiting a charity kitchen.

Uploaded by

Abp Jerome Lloyd Osjv
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
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A not-for-profit kitchen franchise

Director & Executive chef, Monsignor Jerome Lloyd OSJV

The Regency Tavern


Proprietors, Messrs Paul Smith & Robin Beels

September 6th 2015

SUNDAY MENU
Sunday Service led by Chef Jamie,
assisted by Tracy & Pete, Front of House led by Leah
with the Monsignor at the pianoforte

www.cherubskitchen.com

Entrees
Sauted Asparagus 3.95
Tomato & Basil Soup 3.95
Sweet n Sour Prawn Cocktail 3.95

Main Courses
All served with homemade Yorkshire pudding,
roast potatoes and seasonal vegetables

Roasted Topside of Sussex Beef 10.95


Roasted Pork with Crackling 10.95
Roasted Sussex Lamb 11.95
Roasted Supreme of Chicken 11.95
Roasted Duck Leg 12.95
served with our homemade Plum sauce

Trout in White Wine Sauce 11.95


served with sauted new potatoes

Nutroast Wellington (v) 10.95


our own recipe nutroast wrapped in pastry
served with roast potatoes & vegetables
N.B. We use nuts; we cannot guarantee the absence of nuts or nut products in our food.
On rare occasions cooking oils may contain GM ingredients.

Cherubic Desserts
Complete your heavenly banquet with a
homemade dessert...

Cherubs Banoffee Pie 3.95


homemade with toffee, banana & cream

Rhubarb Crumble 3.95


homemade, served with custard/cream/icecream

Adi's Cherry Pie 3.95


homemade, served with custard/cream/icecream

Raspberry Cheesecake 3.95


homemade

Simply Ice Cream 3.25


vanilla, strawberry or chocolate

The Famous 'Regency Cheeseboard' 5.95


delicious fine cheeses with biscuits, grapes and celery
About Cherubs... we are a not-for-profit
franchise operation that after costs will share
any profits with local charities, especially
those connected with providing food for those
who can't afford it... treating yourself, treats
others... making us all Cherubs!
CHARITY WINETASTING 16th SEPTEMBER
15 PER TICKET, SIX WINES incl TAPAS

EVENTS THIS WEEK

Steaknite
From
Opera to
West
End

September 8th
THIS Tuesday

MARK

LANAHAN
Food served Cabaret from
6-9pm
8.30PM
CHARITY FUNDRAISER FOR
Cherubs Kitchen Winter Homeless Appeal

WINETASTING

Wednesday 16th September

By Todd's The Wine Company


pride ourselves on working with
Tickets 15 incl. "We
Independent family wineries from
the world."
Reception glass of around
Working with small growers and
independent wineries Todd's can
Prosecco &
manage the quality from vineyard to
bottle. From France, Italy, New
x5 Wines
Zealand, Australia, Chile and South
Africa Todd's selects it's unique own
with Canaps
brands.
www.toddsthewinecompany.com

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