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Xanthan Gum 200mesh

Premium Ingredients International is a UK-based company that produces and sells xanthan gum. The document provides the product specification for their xanthan gum 200mesh. It lists the product's classification, origin, packaging, shelf life, uses, appearance, solubility, particle size, viscosity, and limits for ash, heavy metals, arsenic, lead, mercury, cadmium, and other chemical components. It also provides microbiological specifications for total plate count, yeasts and moulds, E. coli, Salmonella, and Xanthomonas campestris.

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Robert Conway
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0% found this document useful (0 votes)
73 views1 page

Xanthan Gum 200mesh

Premium Ingredients International is a UK-based company that produces and sells xanthan gum. The document provides the product specification for their xanthan gum 200mesh. It lists the product's classification, origin, packaging, shelf life, uses, appearance, solubility, particle size, viscosity, and limits for ash, heavy metals, arsenic, lead, mercury, cadmium, and other chemical components. It also provides microbiological specifications for total plate count, yeasts and moulds, E. coli, Salmonella, and Xanthomonas campestris.

Uploaded by

Robert Conway
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Premium Ingredients International (UK) Ltd.

Cap House, 9 - 12 Long Lane,


London EC1A 9HA
Chemicals Tel: +44 (0)20 7466 5460
Fax: +44 (0)20 7466 5461
www.premiumingredients.co.uk
[email protected]

PRODUCT SPECIFICATION

Product: Xanthan Gum 200mesh

CLASSIFICATION FCC IV / E 415

CAS NO 11138-66-2

EINECS 234-394-2

ORIGIN China

PACKING 25 kilo net drums and cartons

SHELF LIFE 2 years

USES AND APPLICATION Stabiliser, thickener, emulsifier, suspending agent, body agent, foam
enhancer

APPEARANCE Cream-coloured powder

SOLUBILITY Readily soluble in hot or cold water

PARTICLE SIZE THROUGH 200 MESH (75 MICRON) ≥ 95%

VISCOSITY (1% SOL. IN KCl 1%) 1,200 ~ 1,600 cPs

VISCOSITY RATIO V1 : V2 1.02 - 1.45

LOSS ON DRYING ≤ 15.0 %

ASH (ON DRY BASIS) 6.5 - 16.0 %

HEAVY METALS (AS Pb) < 20 ppm

ARSENIC < 3 ppm

LEAD < 5 ppm

MERCURY < 1 ppm

CADMIUM < 1 ppm

ISOPROPYL ALCOHOL ≤ 500 ppm

NITROGEN ≤ 1.5 %

PYRUVIC ACID ≥ 1.5 %

CONTENT OF CO2 (ON DRY BASIS) (4.2 - 5.0 %

Total plate count < 2,000 cfu/g

Yeasts and moulds < 200 cfu/g

E. coli Absent in 25g

Salmonella spp Absent in 25g

Xantomonas campestris No viable cells

BRINGING THE RIGHT INGREDIENTS TOGETHER

Registered Office: 27, Chancery Lane, London WC2A 1PA. Registered in England No. 05763347. VAT Registration No GB 802 0512 91

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