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Sunday Menu: The Regency Tavern

The document is a Sunday menu for The Regency Tavern, a not-for-profit kitchen franchise run by Monsignor Jerome Lloyd OSJV. The menu includes appetizers such as vegetable spring rolls and beetroot & brie crostini, main courses including roasted meats and fish served with sides, homemade desserts like cherubs banoffee pie and apple pie, ice cream, and a cheeseboard. Profits from the kitchen franchise are shared with local charities providing food for those in need.

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Abp Jerome Lloyd Osjv
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15 views

Sunday Menu: The Regency Tavern

The document is a Sunday menu for The Regency Tavern, a not-for-profit kitchen franchise run by Monsignor Jerome Lloyd OSJV. The menu includes appetizers such as vegetable spring rolls and beetroot & brie crostini, main courses including roasted meats and fish served with sides, homemade desserts like cherubs banoffee pie and apple pie, ice cream, and a cheeseboard. Profits from the kitchen franchise are shared with local charities providing food for those in need.

Uploaded by

Abp Jerome Lloyd Osjv
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
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A not-for-profit kitchen franchise

Director & Executive chef, Monsignor Jerome Lloyd OSJV

The Regency Tavern


Proprietors, Messrs Paul Smith & Robin Beels

September 19th 2015

SUNDAY MENU
Sunday Service led by Chef Jamie,
assisted by Tracy & Pete, Front of House led by Leah
with the Monsignor at the pianoforte

www.cherubskitchen.com

Entrees
Vegetable Spring Rolls 3.95
with sweet chilli sauce and salad garnish

Tomato Salsa Bruschetta 3.95


on ciabatta with melted cheddar cheese

Beetroot & Brie Crostini 3.95


beetroot pur & melted brie on garlic & herb crostini

Main Courses

All served with homemade Yorkshire pudding,


roast potatoes and seasonal vegetables

Roasted Topside of Sussex Beef 10.95


Roasted Pork with Crackling 10.95
Roasted Sussex Lamb 11.95
Roasted Supreme of Chicken 11.95
8oz Rump Steak 10.95
served with red wine & peppercorn sauce

Pan-fried whole Plaice 11.95


served with Dauphinoise potatoes

Mushroom Wellington (v) 10.95


mushrooms, quinoa, walnut & herbs in pastry
served with roast potatoes & vegetables
N.B. We use nuts; we cannot guarantee the absence of nuts or nut products in our food.
On rare occasions cooking oils may contain GM ingredients.

Cherubic Desserts
Complete your heavenly banquet with a
homemade dessert...

Cherubs Banoffee Pie 3.95


homemade with toffee, banana & cream

Tim's Lemon Drizzle Cake 3.95


homemade, served with custard/cream/icecream

Adi's Apple Pie 3.95


homemade, served with custard/cream/icecream

Nuttella Cheesecake 3.95


homemade

Simply Ice Cream 3.25


vanilla, strawberry or chocolate

The Famous 'Regency Cheeseboard' 5.95


delicious fine cheeses with biscuits, grapes and celery
About Cherubs... we are a not-for-profit
franchise operation that after costs will share
any profits with local charities, especially
those connected with providing food for those
who can't afford it... treating yourself, treats
others... making us all Cherubs!
CHARITY WINETASTING 16th SEPTEMBER
15 PER TICKET, SIX WINES incl TAPAS

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