8 Fine Blanking
8 Fine Blanking
FINE BLANKING
or machining operations
are necessary to obtain
blank or hole edges
comparable to machined
edges, or to those that are
conventionally blanked or
pierced and then shaved.
A quick touchup on an
abrasive belt or a short
treatment in a vibratory
finisher may be used to
remove the small burr on
the blank
CASE STUDY 1
Blanking of a Long Slender Lock Lever to Close Tolerances
CASE STUDY 2
The clutch dog shown in fig.
was fine-edge blanked from
annealed
cold
rolled.
Commercial quality 8617 steel,
3.2 mm. thick and 38 mm.
wide. The two holes were
pierced at the same time the
outline was blanked. The
periphery of the part and the
holes had a 100% land. There
was no edge radius on the die
side, and the burr on the punch
side was small and easy to
remove.
Fine-Edge Blanking and Piercing to Final Size and Finish,
Which could not be done by conventional blanking.
CASE STUDY 3
The positive clutch detent shown in fig. was fine-edge blanked from annealed, cold
rolled, commercial quality 8617 steel, 3.2258 / 3.1242 mm. thick. The two holes
were pierced and the blank was severed from the stock in one press stroke. There
was no distortion where the edge distance was less than work-metal thickness.
Positive detent that was produced by fine blanking and piercing.
CASE STUDY 4
The blanking die was made of D2
tool steel, hardened to Rockwell C 60
to 61, and ground to a finish of 0.63
micro-mm. Impingement rings, 0.889
to 1.016 mm. high and 81.7372 mm.
in diameter, were used on both the
pressure pad and the die. The feed
length (strip progression per stroke)
was 83.312 mm. The die was set up
in a special 110-ton hydraulic press
with three slides. The press operated
at 10 to 15 strokes per minute. Die
life was 12,000 pieces per grind.
Lubricant was sulfur-free oil, applied
to both sides of the stock.
A 48 teeth spur gear that was made in one press stroke by fine edge blanking
CASE STUDY 5
The latch part shown in fig. was made of 3.2 mm thick low-carbon steel having a
No. 1 temper and a No. 2 finish.
latch part that was produced more economically by fine-edge blanking
and piercing than by conventional blanking and machining.