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Sunday Menu: The Regency Tavern

The document is a Sunday menu for The Regency Tavern, a not-for-profit kitchen franchise. The menu includes soup, spring rolls, and asparagus to start followed by main dishes of roasted meats, fish, and a nut roast served with sides. Homemade desserts like banana pie, crumble, and cheesecake are listed as well as ice cream. The franchise operates to share profits with local charities providing food to those who cannot afford it.

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Abp Jerome Lloyd Osjv
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61 views

Sunday Menu: The Regency Tavern

The document is a Sunday menu for The Regency Tavern, a not-for-profit kitchen franchise. The menu includes soup, spring rolls, and asparagus to start followed by main dishes of roasted meats, fish, and a nut roast served with sides. Homemade desserts like banana pie, crumble, and cheesecake are listed as well as ice cream. The franchise operates to share profits with local charities providing food to those who cannot afford it.

Uploaded by

Abp Jerome Lloyd Osjv
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
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A not-for-profit kitchen franchise

Director & Executive chef, Monsignor Jerome Lloyd OSJV

The Regency Tavern


Proprietors, Messrs Paul Smith & Robin Beels

October 4th 2015

SUNDAY MENU
Sunday Service led by Chef Jamie,
assisted by Tracy & Pete, Front of House led by Leah
with the Monsignor at the pianoforte

www.cherubskitchen.com

Entrees
Vegetable Soup 3.95
with bread roll & butter

Vegetable Spring Rolls 3.95


with sweet chilli dip & salad garnish

Sauted Asparagus Spears 3.95


on a bed of mixed onion and salad leaves

Main Courses

All served with homemade Yorkshire pudding,


roast potatoes and seasonal vegetables

Roasted Topside of Sussex Beef 10.95


Roasted Pork with Crackling 10.95
Roasted Sussex Lamb 11.95
Roasted Supreme of Chicken 11.95
Panfried 8oz Steak 10.95
served with peppercorn sauce

Whole Baked Trout 11.95


served with sauted new potatoes

Nutroast Wellington (v) 10.95


our own recipe nutroast encased in puff pastry
served with roast potatoes & vegetables
N.B. We use nuts; we cannot guarantee the absence of nuts or nut products in our food.
On rare occasions cooking oils may contain GM ingredients.

Cherubic Desserts
Complete your heavenly banquet with a
homemade dessert...

Cherubs Banoffee Pie 3.95


homemade with toffee, banana & cream

Red Cherry & Blueberry Crumble 3.95


homemade, served with custard/cream/icecream

Adi's Bakewell Tart 3.95


homemade, served with custard/cream/icecream

Citrus Cheesecake 3.95


Tim's Choc' & Orange Cake 3.95
Simply Ice Cream 3.25
vanilla, strawberry or chocolate

The Famous 'Regency Cheeseboard' 5.95


delicious fine cheeses with biscuits, grapes and celery
About Cherubs... we are a not-for-profit
franchise operation that after costs will share
any profits with local charities, especially
those connected with providing food for those
who can't afford it... treating yourself, treats
others... making us all Cherubs!
CAMEO SENIOR CITIZEN LUNCHES EVERY FRIDAY 1230PM
ONLY 6.95 FOR TWO COURSES WITH PIANO ACCOMPANIMENT
COME AND MEET EACH OTHER

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