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Sunday Menu: The Regency Tavern

This document is a menu from Cherubs Kitchen, a not-for-profit franchise operation. The menu includes appetizers like asparagus spears and broccoli & stilton soup, main courses like roasted beef and pork, and homemade desserts like banana pie and apple pie. All profits from the kitchen will be shared with local charities providing food for those in need. The kitchen also hosts regular events like steak nights and community carol singing.

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Abp Jerome Lloyd Osjv
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73 views

Sunday Menu: The Regency Tavern

This document is a menu from Cherubs Kitchen, a not-for-profit franchise operation. The menu includes appetizers like asparagus spears and broccoli & stilton soup, main courses like roasted beef and pork, and homemade desserts like banana pie and apple pie. All profits from the kitchen will be shared with local charities providing food for those in need. The kitchen also hosts regular events like steak nights and community carol singing.

Uploaded by

Abp Jerome Lloyd Osjv
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
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A not-for-profit kitchen franchise

Director & Executive chef, Monsignor Jerome Lloyd OSJV

The Regency Tavern


Proprietors, Messrs Paul Smith & Robin Beels

November 29th 2015

SUNDAY MENU
Sunday Service led by Chef Jamie,
assisted by Tracy & Pete, Front of House led by Leah
with Chris Buley at the pianoforte

www.cherubskitchen.com

Entrees
Asparagus Spears 3.95
in garlic butter, with salad garnish

Broccoli & Stilton Soup 3.95


homemade, served with bread and butter

Tomato Salsa Bruschetta 3.95


served with salad garnish

Main Courses
All served with homemade Yorkshire pudding,
roast potatoes and seasonal vegetables

Roasted Topside of Sussex Beef 10.95


Roasted Pork with Crackling 10.95
Roasted Sussex Lamb 11.95
Roasted Supreme of Chicken 11.95
Roasted Pheasant 12.95
served with Port, orange & cinnamon sauce

Smoked Haddock 10.95


served with a Stilton sauce & sauted new potatoes

Nutroast Wellington 10.95


Cherubs recipe of seasonal vegetables & nuts
served with roast potatoes etc
N.B. We use nuts; we cannot guarantee the absence of nuts or nut products in our food.
On rare occasions cooking oils may contain GM ingredients.

Cherubic Desserts
Complete your heavenly banquet with a
homemade dessert...

Cherubs Banoffee Pie 3.95


homemade with toffee, banana & cream

Tim's Choc N Orange Cake 3.95


homemade, served warm with cream//custard/icecream

Adi's Apple Pie 3.95


homemade, served warm with custard/cream/icecream

Mixed Cherry Crumble 3.95


homemade chocolate mousse

Simply Ice Cream 3.25


vanilla, strawberry or chocolate

The Famous 'Regency Cheeseboard' 5.95


delicious fine cheeses with biscuits, grapes and celery
About Cherubs... we are a not-for-profit
franchise operation that after costs will share
any profits with local charities, especially
those connected with providing food for those
who can't afford it... treating yourself, treats
others... making us all Cherubs!

every TUESDAY STEAKNITE


6-8.30pm 12.50 x2 8oz steak meals
accompanied by Oz & Oli

THE REGENCY AT CHRISTMAS


Every Tuesday
STEAKNITE
from 6pm
x2 steak meals
to 8.30pm
12.50
Accompanied by Oz & Oli
Every Friday in COMMUNITY
December
CAROL
fundraising for
SINGING
the Homeless
& Christmas Eve 8-10pm
Christmas Day
Open 12-2pm
Boxing Day
Open 12-6pm
Sunday 27th
Open for lunch!
New Year's Eve
PARTY with
tickets FREE
Gary Peacock's
on request
Mobile Disco!

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