The Wayward Raisin (A.k.a Sewer Lice)
The Wayward Raisin (A.k.a Sewer Lice)
Materials:
1 graduated cylinder per group (100 mL)
tap water (100 ml)
vinegar (25 - 50 mL per group)
baking soda (4-6 tsp per group)
raisins (3)
lunch trays
plastic spoons
safety goggles
colander (for dumping used vinegar in so items dont go down the drain)
other items to experiment with (i.e., rice, popcorn kernels, beans, beads, paper
clips, clay)
Note: It is best to have baking soda and vinegar in small containers already
placed on the lunch trays. Make sure you review clean-up procedures
before students begin experimenting.
Safety: While vinegar is a pretty weak acid, it will sting if it splashes in
students eyes or gets in a cut. Thus it is best to stress safety and insist all
students wear goggles until they are done experimenting and all materials have
been cleaned up and put away. Keep all materials on a tray to minimize spills.
Introducing the Activity
In this activity you will be fine tuning your skills at observing. Who can tell
me what that means? In science, observations are not always made by your
eyes. Other senses can be used too. (Ask them to recall the other senses and
have them come up with examples where they used each sense to make an
observation.) This activity is a puzzle - you have to try to figure out WHY
things are happening and the only way to figure this out is to make careful
observations of every little thing you see. If you miss something, you are not
likely to be able to figure out WHY things are happening. Like all good
scientists, you will need to write down what you see. Then explain how you
want them to work in groups, take turns with mixing and with clean-up and will
show them how their table and tray should look at the end of the period.
Verbal Directions for Students:
Before starting, get your goggles on. You will be using a graduated cylinder to
measure out 50 mL of water. Pour the water into a plastic cup and add 2
teaspoons of baking soda. Stir the baking soda until it dissolves. Pour this
solution back into the 100 mL graduated cylinder. Next measure out 25 mL of
vinegar and slowly add it to the cylinder. Immediately drop the raisins into the
cylinder. Closely observe what happens. It may take several minutes for a
change to occur, so be patient! Record all of your observations in the space
provided. Remember, a scientist must be very observant! If the raisins slow
down after a while, stir the liquid or add a bit more vinegar or water-baking
soda mixture. You might need to experiment with amounts of each ingredient
to get the best bobbing raisins.
Write the abbreviated directions on the board or overhead:
Place everything on the tray
50 mL of water into a plastic cup + 2 tsp baking soda (stirred)
Place this mixture back in the graduated cylinder
Measure 25 mL vinegar in another graduated cylinder
SLOWLY add the vinegar to the water-baking soda mixture
Drop in a few raisins and record everything you observe
Teacher Notes:
This activity generates a lot of excitement among students. Stress the
importance of doing the entire experiment on the tray. Students will be
excited when they see that their vinegar, water and baking soda combination
may foam over the top of their cylinder. This is OK, but can be prevented by
adding ingredients slowly. Make sure students are actually recording their
observations. Circulate around the room keeping an eye out for good
experimental techniques and for students who may be using the materials
inappropriately.
In the end, it is important that students list their observations in the correct
order, as this is the key to developing a correct explanation.
Sample student explanation: The raisin is added to the liquid/baking soda
mixture and sinks to the bottom of the cylinder. As it sits on the bottom,
bubbles begin to form on the sides of the raisin. Eventually, there are so many
bubbles on the raisin, that it begins to float to the top. Once it gets to the
surface, the bubbles on the sides of the raisin begin to pop and sink to the
bottom again. Once at the bottom more bubbles form on the raisin and the
cycle starts again. Students are likely to say that the cause of the floating
and sinking raisin is that the bubbles cause the raisin to float and when they
are gone, the raisins sink. For this grade level, this is likely an adequate
explanation. In fact, the floating and sinking is related to the concept of
density. The bubbles cause the density of the raisins to decrease to a value
less than that of the liquid, so they float. Density = the size of the raison
divided by its mass. The bubbles make the size bigger without changing the
mass, thus the density of the raisin decreases.
8
9
10
Put in one fresh raisin. Write down everything that happens to
the raisin from the second you drop it in the liquid until it
starts doing the same thing over again. No explanations
please. Include every detail!
first
secon
d
third
fourth
fifth
sixth
sevent
h
10
fourth
The raisin hit the top of the liquid and some of the
bubbles pop.
fifth
sixth
sevent
h
popcorn
kernels
paper clips
lentils
rice pieces
penny
plastic beads
ball of clay
smashed piece
of clay
Styrofoam