Keep Your Diabetes Under Control
Keep Your Diabetes Under Control
in a
Series
of 7
Contents
problems?................................................................. 7
problems?................................................................. 8
Pronunciation Guide............................................. 19
Acknowledgments ................................................. 24
Be active to prevent
diabetes problems.
Before meals
70 to 130
1 to 2 hours after
the start of a meal
6% . . . . . . . . . . . . . . . . . 135
7% . . . . . . . . . . . . . . . . . 170
8% . . . . . . . . . . . . . . . . . 205
9% . . . . . . . . . . . . . . . . . 240
10% . . . . . . . . . . . . . . . . . 275
11% . . . . . . . . . . . . . . . . . 310
12% . . . . . . . . . . . . . . . . . 345
LDL cholesterol
below 100
HDL cholesterol
above 40 (men)
above 50 (women)
Triglycerides
below 150
diabetes problems?
Diabetes Care
10
Your blood
pressure
Your
medicines
Your feet
11
Your physical
activity plan
Your meal
plan
Your feelings
Your smoking
12
Blood lipid
(fats) lab tests
Dilated eye
exam
Dental exam
Foot exam
Flu shot
Pneumonia
vaccine
14
Medicines
Under the heading marked Medicine, write the
names of your diabetes medicines and the amounts
taken.
Notes
Write down things that affect your blood glucose
level. Some examples are
15
Other
blood
glucose
Breakfast Medicine
blood
glucose
Lunch
blood
glucose
Medicine Dinner
blood
glucose
Medicine
Bedtime
blood
glucose
Medicine
Notes:
(Special events, sick days, exercise)
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
*Keep this copy clean. Make photocopies and write on the copies.
16
17
Diabetes
dietitian
educator
Diabetes
nurse
educator
Eye care
professional
Dentist
Foot doctor
Pharmacist
Counselor
18
Phone Number
Pronunciation Guide
A1C (AY-WUHN-SEE)
cholesterol (koh-LESS-tur-ol)
circulation (SUR-kyoo-LAY-shuhn)
creatinine (kree-AT-ih-neen)
glucose (GLOO-kohss)
triglycerides (try-GLISS-ur-eyedz)
19
20
21
22
Acknowledgments
Publications produced by the Clearinghouse are
carefully reviewed by both NIDDK scientists
and outside experts. The National Diabetes
Information Clearinghouse thanks the people who
helped review or field-test the original version of
this publication:
For the American
Association of Diabetes
Educators
Lynn Grieger, R.D.,
C.D.E.
Arlington, VT
Celia Levesque, R.N.,
C.D.E.
Montgomery, AL
Teresa McMahon,
Pharm.D., C.D.E.
Seattle, WA
Barbara Schreiner, R.N.,
M.N., C.D.E.
Galveston, TX
For the American
Diabetes Association
Phyllis Barrier, M.S.,
R.D., C.D.E.
Alexandria, VA
Linda Haas, Ph.C., R.N.,
C.D.E.
Seattle, WA
Kathleen Mahoney,
M.S.N., R.N., C.D.E.
Drexel Hill, PA
Randi Kington, M.S.,
R.N., C.S., C.D.E.
Hartford, CT
For the Centers for
Medicare & Medicaid
Services
Baltimore, MD
24
C.D.E.
Terry Fisher, R.N.
Lorraine Valdez, R.N.,
C.D.E.
Red Lake, MN
Charmaine Branchaud,
B.S.N., R.N., C.D.E.
For the Medlantic
Research Center
Washington, DC
Resa Levetan, M.D.
For the Texas Diabetes
Council
Texas Department of
Health
Austin, TX
Luby Garza-Abijaoude,
M.S., R.D., L.D.
25
National Diabetes
Information Clearinghouse
1 Information Way
Bethesda, MD 208923560
Phone: 1800 860 8747
TTY: 1866 5691162
Fax: 703 738 4929
Email: [email protected]
Internet: ww w.diabetes.niddk.nih.gov
The National Diabetes Information Clearinghouse (NDIC) is
a service of the National Institute of Diabetes and Digestive
and Kidney Diseases (NIDDK). The NIDDK is part of the
National Institutes of Health of the U.S. Department of Health
and Human Services. Established in 1978, the Clearinghouse
provides information about diabetes to people with diabetes and
to their families, health care professionals, and the public. The
NDIC answers inquiries, develops and distributes publications,
and works closely with professional and patient organizations
and Government agencies to coordinate resources about
diabetes.