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Appetizers: Soups

This document provides appetizer options including calamari, bruschetta, roasted stuffed long hots, pan fried mozzarella, beef carpaccio, and antipasto. It also lists soup options of scrippelle and pasta fagiole. Finally, it describes salad options such as nonna's mixed green salad, caesar salad, sautéed calamari salad, baby arugula salad, baby spinach salad, and caprese salad.

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Menuism
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120 views

Appetizers: Soups

This document provides appetizer options including calamari, bruschetta, roasted stuffed long hots, pan fried mozzarella, beef carpaccio, and antipasto. It also lists soup options of scrippelle and pasta fagiole. Finally, it describes salad options such as nonna's mixed green salad, caesar salad, sautéed calamari salad, baby arugula salad, baby spinach salad, and caprese salad.

Uploaded by

Menuism
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Appetizers

Calamari - 9
Lightly dusted with seasoned flour, cherry peppers, pepperocini served with a marinara and aioli sauce
Bruschetta - 6
Over grilled focaccia * add fresh mozzarella for 1.5
Roasted Stuffed Long Hots - 8.5
Slow roasted long hots stuffed with molten Monterey Jack and sharp provolone cheese, topped with
julienned proscuitto
Pan fried mozzarella - 6.5
Hand-breaded and seared on a bed of marinara sauce
Beef Carpaccio - 9
Thinly sliced beef topped with capers, shaved parmesan, marinated red onions and drizzled with olive
oil
Antipasto - 15 (For Two)
Italian specialty cheeses and meats.
Our selection consists of sopressata, proscuitto and chef’s suggestion of a cured meat and an imported
cheese; sharp provolone and fresh mozzarella. Served with pickled red onions, roasted red peppers,
marinated sun-dried tomatoes, roasted portabellas, garlic and olives
Mussels Marinara - 9
PEI mussels, sautéed in a rustic tomato and onion marinara, served with grilled bread
Frutti di Mare - 10
Mussels, clams, shrimp, calamari, in a basil garlic white wine broth
Pan fried sardines - 7
Seasoned with flour, pan fried, lemon garlic oil and rustic tomato sauce

Soups
Scrippelle - 5
Parmesan crepes in a light chicken broth
Pasta Fagiole - 4
Soup of the day

Salad
Nonna’s Mixed Green - 5
Tomatoes, crispy proscuitto, pesto agnolotti, oregano vinaigrette
Caesar - 5
Traditional Caesar topped with freshly created parmesan crisp
Add chicken - 2 Add shrimp - 4
Sautéed Calamari - 9
Sautéed calamari, roasted shallots, julienned sun-dried tomatoes, over wilted baby spinach, drizzled
with balsamic reduction
Baby Arugala - 7
Honey goat cheese, roasted shallots, strawberries, candied pecans, tossed with a balsamic vinaigrette
Baby Spinach - 5
Cucumbers, grape tomatoes, shaved fennel and creamy roasted red pepper dressing
Caprese - 7
Heirloom beefsteak tomatoes, sliced with fresh mozzarella, basil, and drizzled with a balsamic
reduction

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