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HSoH Brunch

This document contains the menu for a breakfast and brunch restaurant. It lists breakfast sandwiches, classics like ginger yogurt and baked oatmeal, as well as sides such as fried potatoes. The menu also includes lunch items like duck meatball subs and grilled cheese. A variety of pastries, coffee and other beverages are offered. Salads, soups and desserts round out the menu options. The document promotes using ingredients from local farms and suppliers and warns about food safety with raw or undercooked foods.

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0% found this document useful (0 votes)
893 views2 pages

HSoH Brunch

This document contains the menu for a breakfast and brunch restaurant. It lists breakfast sandwiches, classics like ginger yogurt and baked oatmeal, as well as sides such as fried potatoes. The menu also includes lunch items like duck meatball subs and grilled cheese. A variety of pastries, coffee and other beverages are offered. Salads, soups and desserts round out the menu options. The document promotes using ingredients from local farms and suppliers and warns about food safety with raw or undercooked foods.

Uploaded by

ZagatBlog
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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B R E A K FA S T S A N D W I C H E S

B R E A K FA S T S A N D W I C H E S

THE HICKORY TOWN 12


Lancaster Bologna, Egg, Horseradish Cheddar, Gherkin Mayo, Fried Red Onions
PA S T R A M I & H A S H 1 3
Shaved Pastrami, Spiced Hash, Roasted Peppers & Onions, Egg, Russian Dressing
THE FORAGER 12
Seared Nebrodini Mushroom, Braised Kale, Egg, Swiss, Black Trumpet Mayo
THE BODEGA 13
Malted Breakfast Sausage, Egg, Aged Cheddar, Sage-Black Pepper Biscuit

THE HICKORY TOWN 12


Lancaster Bologna, Egg, Horseradish Cheddar, Gherkin Mayo, Fried Red Onions
PA S T R A M I & H A S H 1 3
Shaved Pastrami, Spiced Hash, Roasted Peppers & Onions, Egg, Russian Dressing
THE FORAGER 12
Seared Nebrodini Mushroom, Braised Kale, Egg, Swiss, Black Trumpet Mayo
THE BODEGA 13
Malted Breakfast Sausage, Egg, Aged Cheddar, Sage-Black Pepper Biscuit

CLASSICS

CLASSICS

T H E M E A T PA C K E R 1 6

GINGER YOGUR T 7

T H E M E A T PA C K E R 1 6

GINGER YOGUR T 7

Malted Breakfast Sausage, Spicy Coppa, Roasted Broccoli Rabe,


Old Bay Fried Potatoes, Farm Eggs, Toast

Pistachios, Seasonal Fruit, Cardamom Honey

Malted Breakfast Sausage, Spicy Coppa, Roasted Broccoli Rabe,


Old Bay Fried Potatoes, Farm Eggs, Toast

Pistachios, Seasonal Fruit, Cardamom Honey

BEET CURED SALMON 12

Three Types of Bread with Cultured Butter and Homemade Jam

BEET CURED SALMON 12

Three Types of Bread with Cultured Butter and Homemade Jam

Pretzel Roll, Celery Cream Cheese, Red Onion, Fried Capers, Dill
W H I T E F I S H B I A LY 7 . 5
Pickled Peppers, Charred Scallion

TOAST 5
HOUSE-MADE BAGELS 2.5
plain, poppy, sesame, everything, cinnamon raisin

Pretzel Roll, Celery Cream Cheese, Red Onion, Fried Capers, Dill
W H I T E F I S H B I A LY 7 . 5

TOAST 5
HOUSE-MADE BAGELS 2.5
plain, poppy, sesame, everything, cinnamon raisin

plain cream cheese +1

Pickled Peppers, Charred Scallion

B A K E D O A T M E A L 7

smoked onion cream cheese +2

B A K E D O A T M E A L 7

smoked onion cream cheese +2

Scottish Oats, Apple Butter, Oat Cookie Crumble

pickled horseradish cream cheese +2

Scottish Oats, Apple Butter, Oat Cookie Crumble

pickled horseradish cream cheese +2

O L D B AY F R I E D P O TAT O E S 5

gravlax cream cheese +4

O L D B AY F R I E D P O TAT O E S 5

gravlax cream cheese +4

PA S T R I E S

EYE OPENERS

PA S T R I E S
WHILE SUPPLIES LAST

EYE OPENERS

RED EYE DANISH 4.5

R I VA L B R OT H E R S CO F F E E 3 . 5

RED EYE DANISH 4.5

R I VA L B R OT H E R S CO F F E E 3 . 5

ESPRESSO 3

C H O C O L AT E B R I O C H E 4

WHILE SUPPLIES LAST

C H O C O L AT E B R I O C H E 4
C O F F E E A L M O N D D AT E C A K E 4

C A P P U C C I N O O R C O R TA D O 4 . 5
C A F F L AT T E 4

C O F F E E A L M O N D D AT E C A K E 4

plain cream cheese +1

ESPRESSO 3
C A P P U C C I N O O R C O R TA D O 4 . 5
C A F F L AT T E 4

M A C C H I AT O 4

HAZELNUT-FIG ESCARGOT 5

M A C C H I AT O 4

KABOCHA CAKE 3

POT OF TEA 4
Genmaicha, Mint, Chamomile, Assam

KABOCHA CAKE 3

S P I C E D D O U G H N U T 1 . 7 5 ea / 9 ( 6 )

ORANGE JUICE 3

S P I C E D D O U G H N U T 1 . 7 5 ea / 9 ( 6 )

POT OF TEA 4
In Pursuit of Tea
Genmaicha, Mint, Chamomile, Assam

EGGNOG CREAM PUFF 5

F I S H K I L L FA R M S A P P L E C I D E R 4

EGGNOG CREAM PUFF 5

ORANGE JUICE 3

HAZELNUT-FIG ESCARGOT 5

HIGH STREET FRIENDS INCLUDE: CAPUTO BROTHERS, CASTLE VALLEY MILL, GREEN MEADOW FARM, HERITAGE FARMS AND LANCASTER FARM FRESH.
CONSUMING ANY RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

F I S H K I L L FA R M S A P P L E C I D E R 4
HIGH STREET FRIENDS INCLUDE: CAPUTO BROTHERS, CASTLE VALLEY MILL, GREEN MEADOW FARM, HERITAGE FARMS AND LANCASTER FARM FRESH.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

BRUNCH

BRUNCH

SALADS

SIDES

ANCIENT GRAINS 14

SALADS

SIDES

SWEET AND SOUR BABY CARROTS 6

ANCIENT GRAINS 14

SWEET AND SOUR BABY CARROTS 6

SICILIAN C AULIFLOWER 6

Farro, Puffed Wild Rice, Cider Cranberries,


Goat Cheese, Maple Mustard Vinaigrette

SICILIAN C AULIFLOWER 6

Farro, Puffed Wild Rice, Cider Cranberries,


Goat Cheese, Maple Mustard Vinaigrette

GIARDINIERA 6

GIARDINIERA 6

BROCCOLI 15

R O A S T E D B E E T S & F E TA 6

BROCCOLI 15

R O A S T E D B E E T S & F E TA 6

Radicchio, Spiced Marcona Almonds,


Shaved Red Onion, Blistered Grapes, Herb Mayo

SELEC TION OF THREE SIDES 12

Radicchio, Spiced Marcona Almonds,


Shaved Red Onion, Blistered Grapes, Herb Mayo

SELEC TION OF THREE SIDES 12

PUMPKIN SOUP 8

A U T U M N PA N Z A N E L L A 1 3

Spiced Pumpkin Seeds, Pickled Squash

Squash, Kale, Orchard Fruit,


Toasted Bread Vinaigrette

HOUSE-MADE BREADS 4
with Cultured Butter

PUMPKIN SOUP 8

A U T U M N PA N Z A N E L L A 1 3

Spiced Pumpkin Seeds, Pickled Squash

Squash, Kale, Orchard Fruit,


Toasted Bread Vinaigrette

HOUSE-MADE BREADS 4
with Cultured Butter

SANDWICHES

SANDWICHES
D U C K M E AT B A L L S U B 1 6

ROAST PORK 14

D U C K M E AT B A L L S U B 1 6

ROAST PORK 14

Spicy Marinara, Liver & Onions,


Lancaster Amish Swiss

Fermented Broccoli Rabe,


Sharp Provolone

Spicy Marinara, Liver & Onions,


Lancaster Amish Swiss

Fermented Broccoli Rabe,


Sharp Provolone

PA S T R A M I O N R Y E 1 8

EGGPLANT CUTLET 12

PA S T R A M I O N R Y E 1 8

EGGPLANT CUTLET 12

Cabbage Slaw, Russian Dressing,


Guldens Mustard

Charred Eggplant Tahini, Cloumage, Pickled Cabbage

Cabbage Slaw, Russian Dressing,


Guldens Mustard

Charred Eggplant Tahini, Cloumage, Pickled Cabbage

ROASTED TURKEY 13

Cheddar, Cultured Butter,


Roasted Potato Bread

ROASTED TURKEY 13

Cheddar, Cultured Butter,


Roasted Potato Bread

BEST GRILLED CHEESE EVER 13

Green Goddess, Mayo, Lettuce, Fresh Herbs

DESSERT

BEST GRILLED CHEESE EVER 13

Green Goddess, Mayo, Lettuce, Fresh Herbs

DESSERT

A F F O G A T O Caraway-Rye ice Cream, Espresso, Smoked Malt Graham Cracker 6

A F F O G A T O Caraway-Rye ice Cream, Espresso, Smoked Malt Graham Cracker 6

T A H I N I M O U S S E Saigon Cinnamon Milk Jam 5

T A H I N I M O U S S E Saigon Cinnamon Milk Jam 5

HIGH STREET FRIENDS INCLUDE: CAPUTO BROTHERS, CASTLE VALLEY MILL, GREEN MEADOW FARM, HERITAGE FARMS AND LANCASTER FARM FRESH.
CONSUMING ANY RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

HIGH STREET FRIENDS INCLUDE: CAPUTO BROTHERS, CASTLE VALLEY MILL, GREEN MEADOW FARM, HERITAGE FARMS AND LANCASTER FARM FRESH.
CONSUMING ANY RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

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