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Cashier Evaluation

The cashier is evaluated on collecting meal payments and providing financial reporting to ensure efficient operation of the food service program. Key responsibilities include taking money and tickets during meals, keeping records of paid, free, and reduced students, and making daily bank deposits. The cashier is also expected to maintain confidentiality of student information, respond to requests in a timely manner, and perform other tasks as directed.

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0% found this document useful (0 votes)
1K views2 pages

Cashier Evaluation

The cashier is evaluated on collecting meal payments and providing financial reporting to ensure efficient operation of the food service program. Key responsibilities include taking money and tickets during meals, keeping records of paid, free, and reduced students, and making daily bank deposits. The cashier is also expected to maintain confidentiality of student information, respond to requests in a timely manner, and perform other tasks as directed.

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blackwidow17
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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USD 416 EVALUATION

Cashier
PURPOSE AND OBJECTIVES OF THE POSITION: The Cashier collects meal payments and
provides financial reporting services to ensure efficient operation of the food service program.
To accomplish these tasks the Cashier must work closely with the staff and administration of the
District.
Meets
Expectations

Usually
Meets
Expectations

Needs
Improvement

1. Collects meal payments and provides financial


reporting services to ensure efficient operation of the
food service program.
2. Ensures all activities conform to District guidelines.
3. Communicates and works effectively and
cooperatively with members of the school district and
community.
4. Reacts to change and frequent interruptions in a
productive and positive manner, meeting deadlines
as assigned.
5. Works to implement the vision and mission of the
District.
6. Sells meal tickets at prescribed times in assigned
school.
7. Takes money and tickets during breakfast/lunch
periods. Keeps records of paid, free, and reduced
students, and maintains a required system of
accountability. Bank deposits prepared daily.
8. Maintains required forms and records as assigned.
9. Assists in production and clean up as directed.
10. Works in a pleasant, cheerful manner to make school
meals a happy learning time for all students.
11. Attends meetings and job-related training classes
and workshops for learning and exchange of ideas to
make the breakfast and lunch programs successful.
12. Observes and follows all school district policies at all
times.
13. Keeps student information and records confidential.

Cashier EVALUATION

approved by BOE 6/09/08

Meets
Expectations

Usually Meets
Expectations

Needs
Improvement

14. Responds to information requests in a cooperative,


courteous, and timely manner.
15. Performs other tasks and assume other
responsibilities as directed by the Principal and Head
Cook
COMMENTS:
Personal qualifications:
.
Work-related skills:
.
Commitment to duty:

_______________________________ ____________ _______________________


Employee Signature
Date
Evaluators Signature
The employees signature on this evaluation does not represent either acceptance or disapproval of the evaluation.
It indicates only that the report has been reviewed in conference with the evaluator.

Cashier EVALUATION

approved by BOE 6/09/08

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