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California Burger: Ingredients Procedure

This document provides a recipe for a California Burger. It lists the ingredients as a 4 oz hamburger patty, hamburger roll, butter, mayonnaise, lettuce leaf, optional onion slice, and tomato slice. The procedure instructs to cook the patty, butter and spread mayonnaise on the roll halves, place the lettuce, onion, and tomato on the top half, and serve the assembled burger open faced.

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itchie
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84 views

California Burger: Ingredients Procedure

This document provides a recipe for a California Burger. It lists the ingredients as a 4 oz hamburger patty, hamburger roll, butter, mayonnaise, lettuce leaf, optional onion slice, and tomato slice. The procedure instructs to cook the patty, butter and spread mayonnaise on the roll halves, place the lettuce, onion, and tomato on the top half, and serve the assembled burger open faced.

Uploaded by

itchie
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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California Burger

I N G R E D I E N TS
1 Hamburger patty, 4 oz (125 g)
1 Hamburger roll
as needed Butter
2 tsp Mayonnaise
1 Lettuce leaf
1 Thin slice of onion (optional)
1 Tomato slice

P R O C EDURE
1. Cook the hamburger patty on a griddle or grill to desired doneness.
2. While the meat is cooking, prepare the roll. Butter the bottom half very
lightly. Spread the top half with mayonnaise.
3. Place the halves of the roll side by side on a serving plate.
4. On the top half, place the lettuce leaf, the onion slice (if used), and the
tomato slice.
5. When the hamburger patty is cooked, place it on the bottom half of the
roll. Serve immediately, open faced.

Fill in the table below using the information in the recipe given above.
Name of sandwich: _______________________________
Type of sandwich:

_______________________________

Ingredients:
1.
2
3
4
5
6

Equipment/tools:
Storage equipment:
Hand tools:
Portion control equipment
Cooking equipment:

How should it be prepared?

What type of
ingredient is it?

What component
is it?

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