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Menu 5 Course

This 5-course winter menu from January 2016 features dishes including salmon with okra and ginger served with winter greens, mushroom volute' with wild rice puffs and truffle oil, Arctic charr braised with cucumbers and a spinach emulsion, filet with shallot jam and pomme maxine, and penna cotta for dessert served with black sesame, anko jam, and matcha compote, with a price of $95 per person subject to changes in menu items or pricing.

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196 views

Menu 5 Course

This 5-course winter menu from January 2016 features dishes including salmon with okra and ginger served with winter greens, mushroom volute' with wild rice puffs and truffle oil, Arctic charr braised with cucumbers and a spinach emulsion, filet with shallot jam and pomme maxine, and penna cotta for dessert served with black sesame, anko jam, and matcha compote, with a price of $95 per person subject to changes in menu items or pricing.

Uploaded by

api-257474642
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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5 Course Winter Menu Sample as of January 2016


*all menu items are subject to change base on dietary restriction and customer preferences

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Salmon
Okra, Ginger, Mirin with Winter greens

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Mushroom Volute
Winter truffle oil, Wild rice puffs

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Artic Charr
Braised Cucumber, Spinach emulsion

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Filet
Shallot Jam, Pomme Maxine, Poive

***
Penna Cotta
Black Sesame, Anko Jam, Matcha Compote

***
$ 95 Per person
*Price is subject to change base on menu changes

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