This document lists several Indian dishes including Mughlai Porata, Chole Bhature, and Kashmiri Aloo Dam. It also lists common Indian spices used in cooking such as hing, jeera, dhania, and mouri.
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This document lists several Indian dishes including Mughlai Porata, Chole Bhature, and Kashmiri Aloo Dam. It also lists common Indian spices used in cooking such as hing, jeera, dhania, and mouri.