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Dustancoleresumefinal 2

Dustan Cole is a student at the New England Culinary Institute seeking a six month internship to strengthen his culinary skills. He has experience running a BBQ smoker, preparing take out orders, and assisting in a kitchen. His education includes an AOS in Culinary Arts from NECI and an AOS in Business Administration from Manchester Community College.

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63 views

Dustancoleresumefinal 2

Dustan Cole is a student at the New England Culinary Institute seeking a six month internship to strengthen his culinary skills. He has experience running a BBQ smoker, preparing take out orders, and assisting in a kitchen. His education includes an AOS in Culinary Arts from NECI and an AOS in Business Administration from Manchester Community College.

Uploaded by

api-308972693
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Dustan Cole

182 North Bear Hill Road | Chaplin, Connecticut 06235


(860)576-1839 | [email protected]

Objective
I am a student at the New England Culinary Institute seeking a six month internship in April to help
strengthen my skills in a professional kitchen, and to learn and grow as a culinary professional. A
career changer at the beginning of a new profession, I bring an established work ethic, a commitment
for learning and a passion for the culinary arts.

Skills

Running traditional wood burning rotisserie style BBQ smokers, including pork ribs, whole
chickens, and brisket
Serving and preparing take out orders for customers in a fast paced environment
Setup and breakdown of BBQ stand and equipment including wood splitting duties and dishes
Produce cutting skills and meat fabrication
Instruction in classic French cuisine and core cooking skills including stocks, mother sauces
and saut

Education

New England Culinary Institute, Montpelier, VT


AOS Culinary Arts

2015- Current

Manchester Community College, Manchester, CT


AOS Business Administration

Edwin O. Smith High School, Mansfield, CT


Vocational Agriculture Program, Plant Science

2007-2009

Windham Technical High School, Willimantic, CT


Carpentry Program

2005-2007

2010-2012

Work History

Dewey Cafeteria, VT College of Fine Arts, Montpelier VT


o Line Cook
Oct 2015- Current

Yellow Rose BBQ, Willimantic, CT


Assistant Pitmaster

Chris Carpentry, Chaplin, CT


Carpenter

Oct 2011- Apr 2012

Sept 2009- Sept 2015

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