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Cassava Cake

This recipe is for a cassava cake with a coconut milk and cheese topping. The batter is made by mixing grated cassava, butter, evaporated milk, condensed milk, cheese, sugar, and eggs. This batter is poured into a greased baking pan and baked. Meanwhile, the topping is prepared by mixing sugar, flour, condensed milk and cheese, then stirring in coconut milk and cooking for 10 minutes. The topping is poured over the baked cassava cake and baked for another 10 minutes until the topping is golden brown.

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nhoj eca yabuj
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134 views

Cassava Cake

This recipe is for a cassava cake with a coconut milk and cheese topping. The batter is made by mixing grated cassava, butter, evaporated milk, condensed milk, cheese, sugar, and eggs. This batter is poured into a greased baking pan and baked. Meanwhile, the topping is prepared by mixing sugar, flour, condensed milk and cheese, then stirring in coconut milk and cooking for 10 minutes. The topping is poured over the baked cassava cake and baked for another 10 minutes until the topping is golden brown.

Uploaded by

nhoj eca yabuj
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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CASSAVA CAKE

Batter
900

grams

cups

coconut milk

cup

evaporated milk

grated cassava (or 2 lbs)

eggs

cup

butter

tablespoons

cup

14

tablespoons

sugar

tablespoons

sugar

tablespoons

flour

tablespoons

cheddar cheese

cups

coconut milk

cup

condensed milk

cheddar cheese
condensed milk

Topping

Procedure:
1. Preheat oven at 350F. Grease the baking pan and set aside.
2. Create the batter by combining the cassava, butter, evaporated
milk, condensed milk, cheese, sugar, and eggs. Mix thoroughly and
add the coconut milk.
3. Pour the mixture into the baking pan and bake.
4. Meanwhile, prepare the topping by combining sugar and flour. Pourin condensed milk and add the cheese. Stir constantly then add the
coconut milk. Cook for 10 minutes.
5. Pour the topping on top of the cassava cake and spread evenly.
Bake for another 10 minutes or until the topping is golden brown.

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