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Chiffon Cake

This recipe is for a chiffon cake and includes instructions for making the cake batter and meringue. The cake batter contains cake flour, sugar, baking powder, salt, vegetable oil, egg yolks, water, and vanilla and lemon extract. The meringue is made with egg whites, cream of tartar, and sugar. The batter and meringue are combined and baked in a prepped tube pan at 350°F until done.

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nhoj eca yabuj
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119 views

Chiffon Cake

This recipe is for a chiffon cake and includes instructions for making the cake batter and meringue. The cake batter contains cake flour, sugar, baking powder, salt, vegetable oil, egg yolks, water, and vanilla and lemon extract. The meringue is made with egg whites, cream of tartar, and sugar. The batter and meringue are combined and baked in a prepped tube pan at 350°F until done.

Uploaded by

nhoj eca yabuj
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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CHIFFON CAKE

Batter
2

cups

cake flour

cup

sugar

teaspoons

baking powder

teaspoon

salt

cup

vegetable oil

egg yolks

cup

cold water

teaspoon

vanilla extract

teaspoon

lemon extract

Meringue
7

egg whites

teaspoon

cream of tartar

cup

sugar

Procedure:
1. Preheat oven to 350F. Line tube pan and set aside.
2. Sift all dry ingredients and mix until well blended.
3. Mix egg yolks, oil, water, vanilla and lemon extract. Create a well
and mix the cake batter until lumps disappear.
4. Create the meringue (conventional method).
5. Pour the cake batter into the meringue and fold gently until well
blended.
6. Pour into tube pan. Bake until done.

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