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Boost TD4 Yoghurt Ingredients 2014

This document provides ingredient lists for different flavors of yogurt and sorbet products from the same company. The yogurt flavors include vanilla, mango, and strawberry, and all contain similar core ingredients like skim milk, cream, sugars, and live yogurt cultures. The sorbet is a neutral flavor and its ingredient list is simpler, containing sugars, gums, and an emulsifier.

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ALEX
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4K views1 page

Boost TD4 Yoghurt Ingredients 2014

This document provides ingredient lists for different flavors of yogurt and sorbet products from the same company. The yogurt flavors include vanilla, mango, and strawberry, and all contain similar core ingredients like skim milk, cream, sugars, and live yogurt cultures. The sorbet is a neutral flavor and its ingredient list is simpler, containing sugars, gums, and an emulsifier.

Uploaded by

ALEX
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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TD4 yo
ts
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sorbe
TD4

vanilla
cultures

Water, Yoghurt (18%) [Fresh Skim Milk, Liquid Sugar (Sugar, Water),
Milk Solids, Fresh Cream, Thickener (440), Live Yoghurt Culture], Liquid
Sugar (Sugar Water), Milk Solids, Fresh Cream, Acidity Regulator (270),
Emulsifier (471), Thickeners (412, 415, 410, 407a), Natural Flavour.
Streptococcus thermophilus, Lactobacillus acidophilus,
Bifidobacterium

Water, Yoghurt (18%) [Fresh Skim Milk, Liquid Sugar (Sugar,


Water), Milk Solids, Fresh Cream, Thickener (440), Live Yoghurt
Culture], Liquid Sugar (Sugar Water), Milk Solids, Fresh Cream,
Acidity Regulator (270), Emulsifier (471), Natural Flavour,
Thickeners (412, 415, 410, 407a), Natural Colours (162, 160a).
Streptococcus thermophilus, Lactobacillus acidophilus,
Bifidobacterium

TD4

mango
cultures

TD4

strawberry
cultures

Water, Yoghurt (18%) [Fresh Skim Milk, Liquid Sugar (Sugar, Water),
Milk Solids, Fresh Cream, Thickener (440), Live Yoghurt Culture],
Liquid Sugar (Sugar Water), Milk Solids, Fresh Cream, Acidity
Regulator (270), Emulsifier (471), Thickeners (412, 415, 410, 407a),
Flavour, Natural Colours (162, 160a).
Streptococcus thermophilus, Lactobacillus acidophilus,
Bifidobacterium

Water , Sucrose, glucose (wheat), Dextrose (Maize),


Vegetable Gums (410, 412) Emulsifier (471)

neutral

sorbet

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