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PH Lunch Menu

This menu offers a variety of raw bar items, appetizers, salads, sandwiches, burgers, main dishes including steaks, seafood and chicken. Raw bar options include seafood platters for 2-3 or 4-5 guests with oysters, clams, shrimp, crab and lobster. Appetizers include shrimp cocktail, crab cakes, caesar salad, tomatoes with blue cheese and bacon, clams casino, chopped salad, foie gras terrine and more salad options. Sandwiches and burgers include chicken club, skirt steak sandwich and an aged prime beef burger. Main dishes feature various steaks, salmon, swordfish, veal and chicken options. Sides include onion rings

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Patty Diez
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Download as PDF, TXT or read online on Scribd
1K views

PH Lunch Menu

This menu offers a variety of raw bar items, appetizers, salads, sandwiches, burgers, main dishes including steaks, seafood and chicken. Raw bar options include seafood platters for 2-3 or 4-5 guests with oysters, clams, shrimp, crab and lobster. Appetizers include shrimp cocktail, crab cakes, caesar salad, tomatoes with blue cheese and bacon, clams casino, chopped salad, foie gras terrine and more salad options. Sandwiches and burgers include chicken club, skirt steak sandwich and an aged prime beef burger. Main dishes feature various steaks, salmon, swordfish, veal and chicken options. Sides include onion rings

Uploaded by

Patty Diez
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
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R AW B A R , SA L A DS & A PPET IZE R S

Chilled Seafood Platter for 2-3, 4-5 guests


78/104
oysters, clams, shrimp, king crab legs & whole Maine lobster
Oysters or Clams on the Half Shell
Bluepoint, Wellfleet, Quilcene, Steamboat

18

Jumbo Shrimp Cocktail--U8 size


cocktail and green goddess sauce

Maryland Style Crab Cake


classic tartar sauce

22

Classic Caesar Salad

16

Field Ripened Florida Tomatoes


onions, Maytag Iowa blue cheese; add thick cut bacon - add 10

18

Clams Casino
little necks, pancetta, red bell peppers, butter, pimenton

18

Chopped Salad
greens, tomatoes, cucumbers, peppers, chickpeas,
green beans, asparagus, celery, radish

17

Hudson Valley Foie Gras Terrine


duck foie, chicken liver, Warres port jelly, brioche toast

22

Arugula Salad
roasted peppers, pecorino cheese, tomatoes, olive tapenade

18

Steak Tartare: Hand Cut Filet Mignon


prepared to order, traditional garnishes

24

Roasted Beets & Goat Cheese Salad


endive, walnuts & champagne vinaigrette
Daily Market Soup

14

25

17

Roasted Natural Half Chicken


hand-cut french fries, lemon, garlic & parsley

27

Prime Porterhouse for two


USDA prime dry aged beef

59

Grilled Skirt Steak


Argentine chimichurri, hand-cut fries

32

Prime New York Strip Steak


dry aged, cut on the bone

59

Colorado Lamb T-Bone Chops


rosemary & extra virgin olive oil

49

Prime Boneless Sirloin Steak


aged, offthebone strip steak

63

Slow Roasted Faroe Islands Salmon


English peas, fingerling potatoes, saffron roasted cauliflower

38

Dry Aged Cowboy Rib Steak


Creekstone Farms USDA Prime cut on the bone

55

Grilled Swordfish Steak


zucchini, roasted tomato, garlic, thyme & olive oil

38

Chili Rubbed Brandt Natural Rib Eye


aged 45+ days

52

Center Cut Veal Chop, roasted garlic & arugula

57

Filet Mignon - Center Cut Black Angus


maitre d hotel butter
Grilled Chicken Club Sandwich
toasted 7-grain bread, apple wood smoked bacon,
red leaf lettuce, tomato, fries

23

Grilled Skirt Steak Sandwich


toasted garlic bread, onions & mushrooms,
french fries & chimichurri

25

STEAKS, SEAFOOD & MAIN DISHES

BURGERS & SANDWICHES


Aged Prime Beef Private Blend Burger
brioche sesame seed bun, french fries, lettuce & tomato,
cheddar, swiss or blue cheese

21

Grilled Salmon Burger


24
served on a bun, lettuce & tomato pickled ginger, wasabi mayo, greens
LUNCHEON SALADS
Tuna Nicoise
25
imported Italian olive oil-cured tuna, mixed greens, green beans,
capers, olives, potato, tomato

per person 62

Classic Cobb Salad


23
poached chicken, greens, tomatoes, avocado, bacon, blue cheese
Gulf Shrimp Salad
jumbo shrimp, avocado, tomato, lemon, thyme & olive oil

27

SIDES
Buttermilk Onion Rings

12

Broccoli with Garlic & Oil

10

Truffle Mashed Potatoes

14

Sauted Spinach with Garlic

12

Pan Roasted Mushrooms

12

Hand Cut French Fries

10

Creamed Spinach

12/14

Roasted Brussels Sprouts

12

Hash Browns

12

Macaroni & Cheese

12

Baked Idaho Potato

10

(Plain or Mr. Petes way, with Bacon)

PARK VIEW 3- COURSE LUNCH $28


FIRST COURSE

Our Daily Soup


Classic Caesar Salad
Endive Salad
mustard vinaigrette

SAUCES:

MAIN COURSE

Steak Frites
french fries, peppercorn sauce
Pan Roasted Chicken
mashed yukon golds, tarragon pan gravy

DESSERT

New York Cheesecake


Flourless Chocolate Cake
Todays Sorbet

Grilled Faroe Islands Salmon


peas, fingerlings, saffron roasted cauliflower

Bourbon Peppercorn Cabernet & Caramelized Shallots Classic Bearnaise House Made BBQ Steak Sauce 2 each additional
Michael Lomonaco Chef & Managing Partner Michael Ammirati Chef de Cuisine

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