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Lunch

Lunch

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Patty Diez
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89 views

Lunch

Lunch

Uploaded by

Patty Diez
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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r aw ba r, s a l a ds & a ppe tize rs

usa siberian sturgeon caviar

28

grams

95

Buckwheat Blini, Creme Frache, Accompaniments

filet mignon steak tartare

24

Hand-Cut Filet, Chives, Cooked Egg, Capers

chilled seafood plateau

85 / 120

Lobster, Oysters, Clams, Shrimp, King Crab

oysters - east & west coast

21

Bluepoint, Wellfleet, Quilcene, Steamboat

shrimp cocktail - u 7 size

25

White Shrimp, Vodka Cocktail Sauce

jumbo lump crab cake

22

tomatoes, burrata & basil

18

mls caesar salad

15

chopped salad

17

Iceberg, Celery, Carrot, Tomato, Peppers, Cucumber

bibb lettuce, bacon, blue cheese

16

asparagus, truffle, lardo, poached egg 25

Horseradish-Mustard

s te a k s, se a fo od & m a in dishe s

grilled amish chicken

27

Hand-Cut French Fries, Lemon, Garlic & Parsley

porterhouse for two

124

USDA Prime Dry Aged Beef

slow roasted faroe islands salmon

38

Spring Vegetables, Basil Nage

new york strip steak

59

Cut On or Off The Bone

grilled swordfish steak

38

Zucchini, Roasted Tomato, Garlic, Thyme & Olive Oil

dry aged cowboy rib steak

63

Creekstone Farms USDA Prime Cut On The Bone

colorado lamb t-bone chops

49

Rosemary & Extra Virgin Olive Oil

filet mignon

52

Maitre Dhotel Butter

niman ranch porterhouse pork chop

42

Vinegar Peppers, Broccoli Rabe, Pine Nuts

sauces :

grilled skirt steak

32

Argentine Chimichurri, Hand-Cut Fries

XO Cognac Peppercorn Cabernet Chimichurri Bearnaise 4. each

burge rs & s a ndw iche s

aged prime beef private blend burger

23

French Fries, Lettuce & Tomato

grilled salmon burger

24

Lettuce & Tomato Pickled Ginger,


Wasabi Mayo, Greens

grilled chicken sandwich

23

Ciabatta, Apple Wood Smoked Bacon,


Lettuce, Tomato, Fries

grilled skirt steak sandwich

25

Toasted Garlic Bread, French Fries & Chimichurri

tuna nicoise

25

Imported Italian Olive Oil-Cured Tuna,


Mixed Greens, Green Beans, Capers,
Olives, Potato, Tomato

luncheon s a l a ds

classic cobb salad

23

Poached Chicken, Greens, Tomatoes,


Avocado, Bacon, Blue Cheese

gulf shrimp salad

27

Jumbo Shrimp, Avocado, Tomato,


Lemon, Thyme & Olive Oil

sides
buttermilk onion rings
sauted spinach with garlic

12
12

creamed spinach
pan roasted mushrooms

12 / 14

(Plain or Mr. Petes way, with Bacon)

12

truffle mashed potatoes


hand cut fries
hash browns
baked idaho potato

pa rk v ie w 3 - course lunch $28

F I R S T C O U R SE

M A I N C O U R SE

DE S SE RT

our daily soup

petit filet mignon

new york cheesecake

caesar salad

Yukon Mashed, Cabernet Sauce

molten chocolate cake

endive salad

pan roasted chicken


Fries, Tarragon Pan Gravy

todays sorbet

grilled faroe islands salmon


Spring Vegetable, Basil Nage

michael lomonaco Chef & Managing Partner michael ammir ati Executive Chef

14
10
12
10

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