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Sunday Menu: The Regency Tavern

The document appears to be a Sunday menu for "The Regency Tavern" run by the not-for-profit kitchen franchise "Cherubs Kitchen". The menu lists appetizers, main courses including roasted meats served with Yorkshire pudding, and homemade desserts. It also provides some background on "Cherubs Kitchen", noting that it is a not-for-profit organization that donates profits to local homeless charities and provides work placements for disadvantaged people seeking careers in catering.

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Abp Jerome Lloyd Osjv
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48 views

Sunday Menu: The Regency Tavern

The document appears to be a Sunday menu for "The Regency Tavern" run by the not-for-profit kitchen franchise "Cherubs Kitchen". The menu lists appetizers, main courses including roasted meats served with Yorkshire pudding, and homemade desserts. It also provides some background on "Cherubs Kitchen", noting that it is a not-for-profit organization that donates profits to local homeless charities and provides work placements for disadvantaged people seeking careers in catering.

Uploaded by

Abp Jerome Lloyd Osjv
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
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A not-for-profit kitchen franchise

Director & Executive chef, Monsignor Jerome Lloyd OSJV

The Regency Tavern


Proprietors, Messrs Paul Smith & Robin Beels

April 3rd 2016

SUNDAY MENU
Sunday Service led by Chef Pete,
assisted by Jax & Tom, Front of House led by Leah
with the Monsignor at the pianoforte

www.cherubskitchen.com

Entres
Vegetable Spring Rolls 3.95
served with sweet chilli dip and salad garnish

Sauted Asparagus Spears 3.95


in garlic butter with green salad garnish

Tomato & Basil Soup 3.95


served with bread & butter

Main Courses
All served with homemade Yorkshire pudding,
roast potatoes and roasted seasonal vegetables

Roasted Topside of Sussex Beef 10.95


Roasted Pork with Crackling 10.95
Roasted Sussex Lamb 11.95
Roasted Supreme of Chicken 11.95
Roasted Poussin 12.95
Jax's Nutroast 10.95
served with gravy, roast potatoes
& roasted vegetables
N.B. We use nuts; we cannot guarantee the absence of nuts or nut products in our food.
On rare occasions cooking oils may contain GM ingredients.

Cherubic Desserts
Complete your heavenly banquet with a
homemade dessert...

Apple Pie 3.95


homemade served hot with cream/custard/ice cream

Tom's Chocolate Brownie 3.95


homemade, served warm with cream/ice cream

Adi's Jam Sponge Pudding 3.95


homemade, served with custard or cream

Simply Ice Cream 3.25


vanilla, strawberry or chocolate

The Famous 'Regency Cheeseboard' 5.95


delicious fine cheeses with biscuits, grapes and celery
Cherubs Kitchen is an exciting community
project focused on more than just providing
good traditional, seasonal and locally sourced
food but also transforming people's lives.
We are a not-for-profit organisation that
donates our profits to local homeless charities and food projects. We also
provide work-placements and apprenticeships to enable disadvantaged
people to begin or return to a career in professional catering.

CURRY & A PINT 7 EVERY WEDNESDAY


available 6-8.30pm

SPECIALS BOARD

traditional
homecooked
dishes by our
chefs using local,
fresh ingredients
CURRY & A
PINT Just 7
6-8pm with
PUB QUIZ
8.30PM
WEDNESDAYS

BOOK US!
Catering for
any and all
occasions
hot/cold
buffets

STEAKNITE
x2 8oz
steak meals
just
12.50!
TUESDAYS
6-8PM

www.cherubskitchen.com

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