Fish Pop Quiz
Fish Pop Quiz
T
F
shelf life
Fish and shellfish are generally inexpensive because they have a long
T
F
Fish and shellfish can be cooked using the same cooking methods as
meat and poultry
T
F
Mollusks and crustaceans should be handled, stored and cooked
differently than fin fish.
T
F
Freshness and quality of fish can be determined by smell, texture and
appearance